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Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI - $11floured and fried New Zealand squid  
  BURRATA FRESCA - $16 fresh burrata cheese/ pickled Italian goodies  
  POLENTA CON SALSICCIA - $15 seared polenta cake/ spicy Italian sausage/ goat cheese/ sugo  
  ARANCINI - $12 arborio rice/ organic Niagara mushrooms/ truffle oil/ tomato sauce  
  GAMBERI - $16 grilled shrimp/ cremini mushrooms/ asparagus/ mixed greens/ white wine/ lemon dressing  
  INSALATA DI RUCOLA - $16 organic baby arugula/ roasted bell peppers/ goat cheese/ parmesan  
  FUNGHI CALDO - $16 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola cheese  
  SARDINES - $12 fried Portuguese sardines/ salsa verde  
  CAPRESE - $14 heirloom tomatoes/ locally-made buffalo mozzarella cheese/ basil/ Tuscan olive oil  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE - $11.25 / $15.75 eggplant ragu/ roasted shaved almonds  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE - $11.25 / $15.75 rapini/ tomato  

Secondi * Mains

À la carte main dishes

  MERLUZZO ISLANDESE - $24 Icelandic cod / spicy giandiniera peppers/ capers/ tomato  
  POLPETTE DI ROSA - $16 Rosa's veal meatballs/ mozzarella/ sugo  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ red lentils  
  POLLO PARMIGIANO - $19 breaded Ontario chicken breast/ mozzarella/ sugo  
  BRACIOLA DI MAIALE - $19 grilled Ontario pork chop/ sautéed onion/ peppers  
  PESCE DEL GIORNO - $22 grilled fresh Spigola filet/ mixed greens/ heirloom tomatoes/ Cookstown watermelon radish  
  INVOLTINI - $22 thinly sliced N.Y. striploin rolled/ with asparagus/ mozzarella/ romesco sauce/ served with caramelized onions  
  PALMUGIANE CON SUGO - $17 fried breaded eggplant/ Romano cheese/ mozzarella/ tomato  
  PESCE DEL GIORNO - $18 grilled spigola filet/ lemon/ olive oil/ mixed greens  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onions  
  CAULIFLOWER - $11 roasted cauliflower/ salsa verde  
  BROCCOLINI - $11 roasted organic broccolini/ romano cheese/ olive oil  
  INSALATA ITALIANA - $7 greens/ balsamic vinaigrette  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes Ask your server about the FAMILY STYLE dinner for $44.00 per person (min. two people)