Antipasti

Portioned for one, but easy to share.

Calamari fritti

Just a squeeze of lemon.
    8.50

Arugula salad with red pepper and goat cheese

The goat cheese is the dressing, can't do it "on the side".
    12

Grilled sardines

Whole sardines, served with a little spicy stewed tomato, amazing.
    8.50

Burrata

A pouch of soft creamy cheese, garnished with cherry tomatoes and served with grilled bread.
    14

Salumi e formaggi

Sliced salami and cheese plate, great to share.
    14

Spinach and king oyster mushroom

Warm king oyster mushroom sautéed with garlic and onion over fresh organic spinach with balsamic reduction.
    12

Prosciutto and fig

Paper-thin slices of prosciutto over a bed of greens, fresh fig garnish.
    14

Grilled shrimp with spicy pea purée

Who knew green peas could be this good?
    12

Caprese

Slices of fresh tomato with local mozzarella di bufala.
    12.50

Primi

No substitutions, just traditional pasta.

  small bowl   full plate

Veal Lasagne

Lasagne with fresh-made pasta sheets, fresh ground veal, mozzarella, and our housemade sauce.
9.25   12. 75

Linguine with rapini

Chopped tomato, onion, garlic and olive oil with blanched rapini.
9.25   12. 75

Tortiglione with ricotta dura

Ridged tube-shaped pasta with Rosa's amazing housemade sugo (tomato sauce), topped with grated cured ricotta, nice and simple.
9.25   12. 75

Secondi

À la carte main dishes.

Meatballs

Big veal meatballs stuffed with mozzarella, smothered in sauce.
    13

Bistecca di manzo

Barberian's own 30-day wet-aged USDA Prime New Yorks, sourced from - and aged by - one of the very best old-school steakhouses in Toronto.
  10oz
36

Grilled spigola

Fresh Mediterranean bronzino grilled with a wedge of lemon.
 
17.25

Veal chop

Fresh, French-cut bone-in veal chop, grilled. Need we say more?
  10oz
24

Grilled pork chop

Excellent char, a little sautéed onion and peppers for garnish.
    17.25

Sexy duck leg

Rosemary, garlic and white wine, overtop swiss chard and onion.
    13.25

Grilled lamb chops

New Zealand lamb rack chops (2), grilled and served over sautéed onion.
    16.25

Osso buco

Veal shank with marrow, celery, carrot, onion, slow-cooked all day.
    17.25

Pesce del giorno

Fish of the day. Ask the server.
    17.25

Eggplant palmugiane

Southern-style parmigiana, lighter on the breading and cheese, lots of sauce.
    10.25

Lamb shank

New Zealand lamb shank, green peas, onion, white wine... in the oven all day.
    16.25

Contorni

Literally, "side dishes".

Insalata Italiana

Basic salad. Mixed greens with a little red wine vinegar.
    4.50

Grilled asparagus

Blanched with garlic, then grilled.
    6

Grilled rapini

Grilled broccoli rabe with a nice char.
    6

Two tomato salad

Grape tomatoes and sundried tomato with oil and red wine vinegar.
    6

Grilled zucchini

A great share.
    6
All listed prices do not include tax.      
       

Family Style Set Menu

    34/person
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