* Menus are published each day around 5pm.

7Numbers Eglinton Menu
2013

ANTIPASTI

CALAMARI (Calamari with Lemon) $8.5
ARUGOLA (Grilled Red Pepper and Arugula Salad) $8
PROSCUITTO (Leoncini 18 month aged Proscuitto on mixed greens with fresh Fig) $9.5
SARDE (Two whole grilled sardines with spicy tomato salsa) $7
BURRATA (Local Burrata with Foccacia and Cherry Tomatoes) $17
CAPRESE (Sliced Tomatoes with Local Buffala Mozzarella) $8.5

SPINACHI (Baby spinach salad with Gorgonzola, Strawberries, Walnuts and a Balsamic reduction) $8

GAMBERI (Grilled Shrimp with spicy pea puree) $8.5

I PRIMI $6.75 /10

LASAGNE (Homemade lasagna w ground veal and mozzarella)
FARFALLE (Little Bowtie shaped pasta with ASK SERVER)
LINGUINE (Linguine with ASK SERVER)

 

I SECONDI

PESCE (Daily Seafood offering) $ASK SERVER
COSCE D'ANITRA (Roasted Newmarket sexy duck leg on with rosemary and white wine) $10
PALMUGIANE (Pan-fried eggplant baked in tomato sauce) $9
AGNELLO (Lamb shank braised in white wine and served with peas and onions) $12
POLPETTE (Mozzarella stuffed veal meatballs baked in tomatoes) $12
BISTECCA (Six week wet aged USDA Choice baseball cut New York Striploin with Truffle Sea Salt) $19
OSSO BUCO (Braised veal shak on the bone with tomato, carrot, celery onions and tomato) $12
MAILE (Grilled French cut bone in pork chop with caramelised onions) $12

 

I CONTORNI

INSALATA ITALIANA (Mixed greens with a red wine vinegar) $3.5
RAPINI (Grilled Rapini) $5.5
ASPARAGI (Grilled Asparagus) $5
PEPERONI (Roasted Red Peppers) $4.5

POMODORE (Cherry tomatoes and sundried tomatoes with red wine vinegar) $4.5

ZUCCHINI (Grilled Zucchini) $4.5

Family style set menu also available for $29/guest
PLEASE NOTE THAT ROSA CHANGES THE MENU ON A NIGHTLY, IF NOT HOURLY BASIS!
PRICES SUBJECT TO CHANGE WITHOUT NOTICE