Antipasti

Portioned for one, but easy to share.

Calamari fritti

Just a squeeze of lemon.
    11

Arugula with red pepper and goat cheese

The goat cheese IS the dressing, can't do it "on the side".
    12

Salumi e formaggi

A changing selection of imported and/or locally-sourced cheeses and salumi to get the table started.
    15

Grilled sardines

Whole sardines, served with a little spicy stewed tomato, amazing.
    11

Burrata

A pouch of mozzarella stuffed with cream and cheese curds, served with chopped cherry tomatoes and drizzled with Tuscan extra virgin olive oil.
    16

Grilled shrimp with spicy green pea purée

Lightly grilled shrimp served with a side dollop of green pea purée spiced with our housemade hot pepper oil.
    13

Tuscan kale with grilled salmon

Fresh Tuscan kale with red pepper, tomato, and potato topped with a crumble of goat cheese and a drizzle of fresh basil vinaigrette.
    17

DOP Prosciutto and fig

Paper-thin slices of prosciutto over a bed of greens, fresh fig garnish.
    14

Spinach with organic mushrooms

Lightly sautéed Niagara organic king oyster, honey, and cremini mushroom with garlic and onion, over a bed of fresh spinach with a drizzle of balsamic reduction.
    12

Caprese

Slices of fresh tomato with locally-sourced mozzarella di bufala.
    12

Primi

No substitutions, just traditional pasta.

  small bowl   full plate

Veal lasagne

Lasagne with fresh-made pasta sheets, fresh ground veal, mozzarella, and our housemade sauce.
11.25   15. 75

Linguine with rapini

Chopped tomato, onion, garlic and olive oil with blanched rapini. So simple, so good.
11.25   15. 75

Gnocchi con pomodoro

Handmade potato gnocchi with garlic, cherry tomatoes, fresh basil.
n/a   21

Fettuccine con frutti di mare

Fettuccine pasta with garlic olive oil, chopped tomato and onion with shrimp and calamari (try it with out housemade hot peppers in oil!).
n/a   21

Orecchiette con ricotta

Southern-style shell pasta ("little ears") with Rosa's amazing housemade sugo and topped with ricotta cheese.
11.25   15. 75

Secondi

À la carte main dishes.

Meatballs

Big veal meatballs stuffed with mozzarella, smothered in sauce.
    13

Bistecca

A 10oz New York Striploin of 6-week wet-aged USDA Prime Beef. Barberian's is a Toronto landmark and supplies us with a steak to rival any in the city.
    36

Grilled veal chop

A 10oz bone-in French-cut veal chop grilled to your liking.
    28

Grilled lamb chops

Fresh Ontario lamb chops, grilled and served over sautéed onion and mushroom.
    18

Grilled pork chop

Excellent char, a little sautéed onion and peppers for garnish.
    17

Gamberetti Giganti

Grilled jumbo shrimp, Ripple Farms organic lettuce, Cookstown organic wild arugula and shaved Cookstown radish.
    24

Pesce del giorno

Fish of the day. Ask your server.
    18

Eggplant palmugiane

Southern-style parmigiana, lighter on the breading and cheese, lots of sauce.
    13

Sexy duck leg

Rosemary, garlic and white wine, served over greens.
    18

Ossobuco

Slow-braised veal shank with marrow bone, tomato, celery, carrot, onion. In the oven all day until it breaks down into this succulent, savoury stew.
    18

Lamb shank

New Zealand lamb shank, green peas, onion, white wine... in the oven all day. The phrase "fall off the bone" may be taken literally.
    17

Contorni

Literally, "side dishes".

Insalata Italiana

Basic salad. Mixed bitter greens with radicchio, tossed with a little red wine vinegar.
    6

Grilled asparagus

Blanched with garlic and lightly grilled.
    7

Grilled zucchini

A great share.
    7

Grilled rapini

Grilled broccoli rabe with a nice char.
    7

Two tomato salad

Grape tomatoes and sundried tomato with oil and red wine vinegar.
    7
All listed prices do not include tax. Gratuity added for groups of 6 or more.      
       

Family Style Set Menu

    $37/person
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