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Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI - $11 floured and fried New Zealand squid/ fresh lemon  
  INSALATA DI RUCOLA- $14 organic baby arugula/ roasted bell peppers/ goat cheese/ Romano  
  SALUMI E FORMAGGI - $15 a changing selection of imported and/or locally-sourced cheeses/ salumi  
  CAPRESE - $14 sliced hothouse tomatoes/ locally-made fresh buffalo mozzarella/ basil/ Tuscan olive oil  
  BURRATA - $16 locally-made fresh burrata cheese/ cherry tomatoes/ grilled bread  
  FOCACCIA E OLIVI - $11 whole olives (watch for pits!) sautéed with tomato/ onion/ garlic/ served with fresh focaccia  
  SARDINES - $11 grilled Portuguese sardines served whole/ spicy tomato salsa  
  GAMBERI ALLA GRIGLIA - $13 grilled shrimp/ purée of green peas and hot peppers  
  D.O.P. PROSCIUTTO E FIGURA - $14 D.O.P.-certified prosciutto/ greens/ fresh fig/ balsamic reduction  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola/ balsamic reduction  

Primi * Pasta

No substitutions, just traditional pasta

  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE CON RAPINI - $11.25 / $15.75 sautéed rapini/ fresh chopped tomato/ onion/ garlic  
  ORECCHIETTE CON RICOTTA DURA - $11.25 / $15.75 Rosa's tomato sauce/ ricotta dura  
  FETTUCCINE FRUTTI DI MARE - $26 calamari/ shrimp/ tomato sauce/ garlic  
  GNOCCHI CON RAGÙ DI CINGHIALE - $26 braised wild boar/ tomato sauce/ garlic  

Secondi * Mains

À la carte main dishes

  POLPETTE DI VITELLO - $16 Rosa's stuffed veal meatballs/ mozzarella/ tomato sauce  
  BISTECCA DI MANZO - $36 Barberian's 10oz NY strip/ sautéed onion/ arugula  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ greens  
  COSTOLETTA DI VITELLO - $28 grilled 10oz. French-cut veal chop/ sautéed onion and mushrooms  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  BRACIOLE DI MAIALE - $21 grilled pork chop/ sautéed onions and peppers  
  PALMUGIANE CON SUGO - $15 floured eggplant/ Romano cheese/ tomato sauce  
  COSTOLETTE D'AGNELLO- $19 grilled Ontario lamb rack chops/ sautéed onion and mushrooms  
  PESCE DEL GIORNO- $18 fresh fish of the day, ask your server  
  OSSO BUCO DI VITELLO- $18 slow-braised veal with marrow bone/ tomato/ celery/ carrot/ onion  
  INSALATA ITALIANA - $7 mixed greens/ red wine vinaigrette  
  TWO TOMATO SALAD - $7 cherry tomatoes/ sundried tomatoes/ red wine vinaigrette  
  SPICY LENTILS - $7 stewed green lentils/ onion/ hot pepper oil  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $39.00 per person (min. two people)