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Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI - $11 floured and fried New Zealand squid/ fresh lemon  
  INSALATA DI RUCOLA - $14 organic baby arugula/ roasted bell peppers/ goat cheese/ Romano  
  ANTIPASTI MISTI - $15 salumi/ smoked salmon/ Italian cheese/ spicy pickled eggplant  
  CAPRESE - $14 local mozzarella di bufala/ sliced tomatoes/ basil  
  BURRATA FRESCA - $16 fresh local burrata/ cherry tomatoes/ grilled bread  
  FRITELLE MISTI - $14 stuffed fritters /fresh ricotta/ sausage/ tomato sauce  
  GAMBERI ALLA GRIGLIA - $13 grilled shrimp/ purée of green peas and hot peppers  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola/ balsamic reduction  
  PROSCIUTTO E FICO - $15 D.O.P. prosciutto/ greens/ fresh fig/ balsamic reduction  
  FOCACCIA E OLIVE - $14 pan-sautéed olives/ tomato/ onion/ garlic/ fresh tomato focaccia for dipping  
  SARDINE ALLA GRIGLIA - $11 grilled whole sardines/ spicy tomato compote  

Primi * Pasta

No substitutions, just traditional pasta

  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE CON RAPINI - $11.25 / $15.75 sautéed rapini/ fresh chopped tomato/ garlic olive oil  
  ORECCHIETTE E FAGIOLI - $11.25 / $15.75 Pugliese short pasta/ Rosa's sugo/ beans  
  FETTUCCINE FRUTTI DI MARE - $26 shrimp/ scallops/ garlic/ green onion/ tomato sauce  
  GNOCCHI ALLA POMODORO - $21 potato-flour dumpling pasta/ Rosa's sugo  

Secondi * Mains

À la carte main dishes

  POLPETTE DI VITELLO - $16 Rosa's stuffed veal meatballs/ mozzarella/ tomato sauce  
  BISTECCA DI MANZO - $36 Barberians 10oz NY Strip/ sautéed onions/ arugula  
  COTOLETTA DI VITELLO - $28 10oz French-cut Ontario veal chop/ sautéed onions/ mushrooms  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ greens  
  BRACIOLA DI MAIALE - $19 grilled Ontario pork chop/ sautéed onion/ peppers  
  CACCIATORE DI CONIGLIO - $19 fresh Ontario rabbit/ white wine/ hot peppers/ sweet peppers/ onion/ potato  
  OSSOBUCO DI VITELLO - $19 braised veal w/ marrow bone/ tomato/ carrot/ onion/ celery  
  BRASATO DI AGNELLO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PALMUGIANE CON SUGO - $15 floured eggplant/ Romano cheese/ tomato sauce  
  MERLUZZO PUTTANESCA - $18 sautéed cod fillet/ tomato/ olive/ hot peppers/ capers  
  PESCE DEL GIORNO - $18 grilled spigola filet/ lemon/ olive oil/ mixed greens  
     
  INSALATA ITALIANA - $7 mixed greens/ red wine vinaigrette  
  GREEN BEANS WITH PANCETTA - $8 sautéed green beans/ garlic/ pancetta
 
  GRILLED PORTOBELLO MUSHROOM - $8 portobello mushroom/ balsamic reduction/ mixed greens  
  TWO TOMATO - $8 cherry tomatoes/ sundried tomatoes/ red wine vinaigrette  
  GRILLED ASPARAGUS - $8  
  GRILLED RAPINI - $8  
  GRILLED ZUCCHINI - $8  
     
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner (min. two people)
 
     
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