Antipasti

Portioned for one, but easy to share.

Calamari fritti

Just a squeeze of lemon.
    11

Arugula with red pepper and goat cheese

The goat cheese IS the dressing, can't do it "on the side".
    12

Salumi e formaggi

A changing selection of imported and/or locally-sourced cheeses and salumi to get the table started.
    15

Grilled sardines

Whole sardines, served with a little spicy stewed tomato, amazing.
    11

Grilled shrimp with spicy green pea purée

Lightly grilled shrimp served with a side dollop of green pea purée spiced with our housemade hot pepper oil.
    13

DOP Prosciutto and fig

Paper-thin slices of prosciutto over a bed of greens, fresh fig garnish.
    14

Spinach with organic mushrooms

Lightly sautéed Niagara organic king oyster, honey, and cremini mushroom with garlic and onion, over a bed of fresh spinach with a drizzle of balsamic reduction.
    12

Caprese

Slices of fresh tomato with locally-sourced mozzarella di bufala.
    12

Lamb spiducci (3)

Skewers of fresh Ontario lamb grilled and served with gorgonzola-sautéed onion,
    9

Primi

No substitutions, just traditional pasta.

  small   full plate

Veal lasagne

Lasagne with fresh-made pasta sheets, fresh ground veal, mozzarella, and our housemade sauce.
11.25   15. 75

Linguine with rapini

Chopped tomato, onion, garlic and olive oil with blanched rapini. So simple, so good.
11.25   15. 75

Fettuccine con frutti di mare

Fettuccine pasta with garlic olive oil, chopped tomato and onion with shrimp and calamari (try it with our housemade hot peppers in oil!).
n/a   21

Orecchiette con ricotta

Southern-style shell pasta ("little ears") with Rosa's amazing housemade sugo and topped with ricotta cheese.
11.25   15. 75

Gnocchi con pomodoro

Handmade potato gnocchi with garlic, cherry tomatoes, fresh basil.
    21

Secondi

À la carte main dishes.

Meatballs

Big veal meatballs stuffed with mozzarella, smothered in sauce.
    16

Bistecca

A 10oz New York Striploin of 6-week wet-aged USDA Prime. Barberian's is a Toronto landmark and supplies us with a steak to rival any in the city.
    36

Sexy duck leg (duck season!)

Rosemary, garlic and white wine, served over sautéed cauliflower.
    18

Spicy rabbit (wabbit season!)

Rabbit on the bone slow-braised with white wine, hot peppers, sweet peppers and potato.
    19

Grilled Barese salsicce

Juicy veal sausage in the Southern Italian style barbecued and served with grilled portobello.
    18

Grilled pork chop

Excellent char, a little sautéed onion and peppers for garnish.
    17

Grilled lamb chops

Fresh Ontario rack of lamb chops grilled and served over sautéed onion and mushrooms.
    18

Pesce del giorno

Fish of the day. Ask your server.
    18

Eggplant palmugiane

Southern-style parmigiana, lighter on the breading and cheese, lots of sauce.
    15

Lamb shank

New Zealand lamb shank, green peas, onion, white wine... in the oven all day. The phrase "fall off the bone" may be taken literally.
    17

Contorni

Literally, "side dishes".

Insalata Italiana

Basic salad. Mixed bitter greens with radicchio, tossed with a little red wine vinegar.
    6

Grilled asparagus

Blanched with a little fresh garlic then lightly grilled.
    7

Grilled zucchini

A great share.
    7

Grilled rapini

Grilled broccoli rabe with a nice char.
    7

Spicy lentils

Red lentils stewed with tomato, garlic, onion and our hot chilli oil and served hot.
    7

Two tomato salad

Grape tomatoes and sundried tomato with oil and red wine vinegar.
    7
All listed prices do not include tax. Gratuity added for groups of 6 or more.      
       

Family Style Set Menu

    $39/person
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