Antipasti

Portioned for one, but easy to share.

Calamari fritti

Just a squeeze of lemon.
    9.50

Arugula with red pepper and goat cheese

The goat cheese is the dressing, can't do it "on the side".
    12

Grilled sardines

Whole sardines, served with a little spicy stewed tomato, amazing.
    10.50

Prosciutto and fig

Paper-thin slices of prosciutto over a bed of greens, fresh fig garnish.
    14

Burrata

A pouch of soft creamy cheese, garnished with cherry tomatoes and served with grilled bread.
    15

Spinach with king oyster mushrooms

Lightly sautéed king oyster mushroom with garlic and onion, over a bed of fresh spinach with a drizzle of balsamic reduction.
    12

Grilled shrimp with spicy green pea purée

A spicy green pea purée on the side of lightly grilled shrimp.
    13

Caprese

Slices of fresh tomato with local mozzarella di bufala.
    12.50

Primi

No substitutions, just traditional pasta.

  small bowl   full plate

Veal lasagne

Lasagne with fresh-made pasta sheets, fresh ground veal, mozzarella, and our housemade sauce.
9.25   12. 75

Linguine with rapini

Chopped tomato, onion, garlic and olive oil with blanched rapini.
9.25   12. 75

Tortiglione with ricotta

Ridged tube-shaped pasta with Rosa's amazing housemade sugo (tomato sauce), topped with ricotta cheese.
9.25   12. 75

Secondi

À la carte main dishes.

Meatballs

Big veal meatballs stuffed with mozzarella, smothered in sauce.
    13

Bistecca

A 10oz New York Striploin of 6-week wet-aged USDA Prime Beef.
    36

Grilled pork chop

Excellent char, a little sautéed onion and peppers for garnish.
    17.25

Grilled lamb chops

New Zealand lamb rack chops (2), grilled and served over lentils.
    17.25

Veal chop

Fresh, French-cut bone-in veal chop, grilled. Need we say more?
  10oz
24

Sexy duck leg

Rosemary, garlic and white wine, overtop swiss chard and onion.
    13.25

Pesce del giorno

Fish of the day. Ask the server.
    17.25

Eggplant palmugiane

Southern-style parmigiana, lighter on the breading and cheese, lots of sauce.
    10.25

Ossobuco

Slow-braised veal shank with marrow bone, tomato, celery, carrot, onion.
    17.25

Lamb shank

New Zealand lamb shank, green peas, onion, white wine... in the oven all day.
    16.25

Contorni

Literally, "side dishes".

Insalata Italiana

Basic salad. Mixed greens with a little red wine vinegar.
    4.50

Grilled rapini

Grilled broccoli rabe with a nice char.
    6

Grilled zucchini

A great share.
    6

Two tomato salad

Grape tomatoes and sundried tomato with oil and red wine vinegar.
    6
All listed prices do not include tax.      
       

Family Style Set Menu

    34/person
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