Antipasti

Portioned for one, but easy to share.

Calamari fritti

Just a squeeze of lemon.
    9.50

Arugula with red pepper and goat cheese

The goat cheese IS the dressing, can't do it "on the side".
    12

Grilled sardines

Whole sardines, served with a little spicy stewed tomato, amazing.
    10.50

Salumi e formaggi

A changing selection of imported and/or locally-sourced cheeses and salumi to get the table started.
    15

Polenta con salsicce

Seared polenta cake topped with goat cheese and an Italian sausage hash with garlic and onion.
    14

Insalata con bistecca

Mixed greens with green beans, fresh mushrooms and slices of grilled Barberian's New York topped with a crumble of goat cheese.
    17

DOP Prosciutto and fig

Paper-thin slices of prosciutto over a bed of greens, fresh fig garnish.
    14

Spinach with organic mushrooms

Lightly sautéed Niagara organic king oyster, honey, and cremini mushroom with garlic and onion, over a bed of fresh spinach with a drizzle of balsamic reduction.
    12

Grilled shrimp with spicy green pea purée

Lightly grilled shrimp served with a side dollop of green pea purée spiced with our housemade hot pepper oil.
    13

Caprese

Slices of fresh tomato with locally-sourced mozzarella di bufala.
    12.50

Primi

No substitutions, just traditional pasta.

  small bowl   full plate

Veal lasagne

Lasagne with fresh-made pasta sheets, fresh ground veal, mozzarella, and our housemade sauce.
9.25   12. 75

Gnocchi con pomodoro

Handmade potato gnocchi with garlic, cherry tomatoes, fresh basil.
n/a   21

Linguine with rapini

Chopped tomato, onion, garlic and olive oil with blanched rapini. So simple, so good.
9.25   12. 75

Orecchiette with ricotta dura

Orecchiette pasta with Rosa's amazing housemade sugo and topped with cured ricotta cheese.
9.25   12. 75

Secondi

À la carte main dishes.

Meatballs

Big veal meatballs stuffed with mozzarella, smothered in sauce.
    13

Bistecca

A 10oz New York Striploin of 6-week wet-aged USDA Prime Beef. Barberian's is a Toronto landmark and supplies us with a steak to rival any in the city.
    36

Grilled veal chop

A 10oz bone-in French-cut veal chop grilled to your liking with a little sautéed onion and peppers.
    24

Grilled pork chop

Excellent char, a little sautéed onion and peppers for garnish.
    17.25

Sexy duck leg

Rosemary, garlic and white wine, served over sautéed cauliflower.
    17.25

Grilled lamb chops

Fresh Ontario lamb chops, grilled and served over sautéed onion.
    17.25

Pesce del giorno

Fish of the day. Ask your server.
    17.25

Eggplant palmugiane

Southern-style parmigiana, lighter on the breading and cheese, lots of sauce.
    13

Spicy rabbit

Slow-braised on-the-bone rabbit with white wine, onion, sweet peppers, potatoes, hot peppers.
    17.25

Lamb shank

New Zealand lamb shank, green peas, onion, white wine... in the oven all day. The phrase "fall off the bone" may be taken literally.
    16.25

Contorni

Literally, "side dishes".

Insalata Italiana

Basic salad. Mixed bitter greens with radicchio, tossed with a little red wine vinegar.
    4.50

Grilled oyster mushrooms

Organic Niagara oyster mushrooms lightly grilled with a sprinkle of Reggiano.
    7

Fagioli

Stewed canellini with a drizzle of our housemade spicy oil.
    6

Grilled rapini

Grilled broccoli rabe with a nice char.
    6

Grilled zucchini

A great share.
    6

Grilled asparagus

Fresh asparagus blanched with garlic before hitting the grill.
    6

Two tomato salad

Grape tomatoes and sundried tomato with oil and red wine vinegar.
    6
All listed prices do not include tax. Gratuity added for groups of 6 or more.      
       

Family Style Set Menu

    $37/person
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