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Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI - $11 floured and fried New Zealand squid/ fresh lemon  
  INSALATA DI RUCOLA- $14 organic baby arugula/ roasted bell peppers/ goat cheese/ Romano  
  ANTIPASTI MISTI - $15 salumi/ cheese/ artichokes  
  CAPRESE - $14 sliced hothouse tomatoes/ locally-made fresh buffalo mozzarella/ basil/ Tuscan olive oil  
  SARDINES - $11 grilled Portuguese sardines served whole/ spicy tomato salsa  
  GAMBERI ALLA GRIGLIA - $13 grilled shrimp/ purée of green peas and hot peppers  
  INSALATA DI GAMBERETTI - $14 Fogo Island wild northern pink shrimp/ mixed greens/ avocado/ crostini/ lemon vinaigrette  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola/ balsamic reduction  

Primi * Pasta

No substitutions, just traditional pasta

  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE CON RAPINI - $11.25 / $15.75 sautéed rapini/ fresh chopped tomato/ onion/ garlic  
  ORECCHIETTE CON RICOTTA DURA - $11.25 / $15.75 Rosa's tomato sauce/ ricotta dura  
  FETTUCCINE CON FRUTTI DI MARE - $26 scallops/ shrimp/ tomato/ garlic  
  GNOCCHI CON RAGU DI CINGHIALE - $26 potato dumpling pasta/ wild boar bolognese  

Secondi * Mains

À la carte main dishes

  POLPETTE DI VITELLO - $16 Rosa's stuffed veal meatballs/ mozzarella/ tomato sauce  
  COTOLETTA DI VITELLO - $26 10oz French-cut veal chop/ sautéed onion/ mushrooms  
  VEAL AL LIMONE - $21 scaloppini/ garlic/ green onion/ fresh lemon/ green beans  
  BISTECCA DI MANZO - $36 Barberian's 10oz NY strip/ sautéed onion/ arugula  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ greens  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  BRACIOLE DI MAIALE - $19 grilled pork chop/ sautéed onions and peppers  
  PALMUGIANE CON SUGO - $15 floured eggplant/ Romano cheese/ tomato sauce  
  PESCE DEL GIORNO - $18 fresh fish of the day, ask your server  
  OSSOBUCO DI VITELLO - $18 veal shank w marrow bone/ garlic/ tomato/ carrot/ celery/ onion  
  MERLUZZO DI ISOLA DI FOGO - $24 Fogo Island line-caught coldwater cod fillet/ Rosa's puttanesca sauce  
  INSALATA ITALIANA - $7 mixed greens/ red wine vinaigrette  
  TWO TOMATO SALAD - $8 cherry tomatoes/ sundried tomatoes/ red wine vinaigrette  
  ROASTED CAULIFLOWER - $8 roasted cauliflower/ salsa verde with anchovy  
  GRILLED ASPARAGUS - $8  
  GRILLED ZUCCHINI - $8  
  GRILLED RAPINI - $8  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $39.00 per person (min. two people)
 
     
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