Antipasti

Portioned for one, but easy to share.

Calamari fritti

Just a squeeze of lemon.
    11

Arugula with red pepper and goat cheese

The goat cheese IS the dressing, can't do it "on the side".
    12

Salumi e formaggi

A changing selection of imported and/or locally-sourced cheeses and salumi to get the table started.
    15

Caprese

Slices of fresh tomato topped with local mozzarella di bufala and EVOO.
    12

Focaccia e olivi

Whole olives (watch for pits!) sautéed with tomato, onion and garlic, perfect for dipping slabs of fresh focaccia!
    11

Grilled sardines

Whole sardines, served with a little spicy stewed tomato, amazing.
    11

Grilled shrimp with spicy green pea purée

Lightly grilled shrimp served with a side dollop of green pea purée spiced with our housemade hot pepper oil.
    13

DOP Prosciutto and fig

Paper-thin slices of DOP-certified prosciutto over a bed of greens, fresh fig garnish.
    14

Burrata

Local, fresh "mozzarella pouch" filled with cream and curds, garnished with cherry tomatoes and served with grilled bread for dipping.
    16

Spinach with organic mushrooms

Lightly sautéed Niagara organic king oyster, honey, and cremini mushroom with garlic and onion, over a bed of fresh spinach with a drizzle of balsamic reduction.
    12

Grilled duck spiducci (3)

Skewers of fresh Newmarket duck grilled and served with gorgonzola-sautéed onion,
    9

Primi

No substitutions, just traditional pasta.

  small   full plate

Lasagne di vitello

Lasagne with fresh-made pasta sheets, fresh ground veal, mozzarella, and our housemade sauce.
11.25   15. 75

Linguine con rapini

Chopped tomato, onion, garlic and olive oil with blanched rapini.
11.25   15. 75

Fettuccine con frutti di mare

Fettuccine pasta with garlic olive oil, chopped tomato and onion with shrimp and calamari (try it with our housemade hot peppers in oil!).
n/a   21

Orecchiette con ricotta

Southern-style shell pasta ("little ears") with Rosa's amazing housemade sugo and topped with ricotta cheese.
11.25   15. 75

Gnocchi con pomodoro

Handmade potato gnocchi with garlic, cherry tomatoes, fresh basil.
    21

Secondi

À la carte main dishes.

Polpette di vitello

Big veal meatballs stuffed with mozzarella, smothered in sauce.
    16

Bistecca di manzo

A 10oz New York Striploin of 6-week wet-aged USDA Prime. Barberian's is a Toronto landmark and supplies us with a steak to rival any in the city.
    36

Cotoletta di vitello

A tender French-cut, bone-in 10oz. veal chop grilled to your preference and served over sautéed onion and mushrooms.
    28

Braciole di maiale

Grilled pork chop with excellent char, a little sautéed onion and peppers for garnish.
    18

Costolette di agnello

Fresh Ontario rack of lamb chops grilled and served over sautéed onion and mushrooms.
    18

Cosce d'anatra

Duck confit. Low-and-slow cooked duck leg with rosemary, garlic and white wine.
    18

Salmone alla griglia

Organic Pacific salmon fillet grilled to medium, served over sautéed spinach with garlic.
    22

Pesce del giorno

Fish of the day. Ask your server.
    18

Melenzana palmugiane

Southern-style eggplant parmigiana, lighter on the breading and cheese, lots of sauce.
    15

Brasato di agnello

New Zealand lamb shank, green peas, onion, white wine... in the oven all day. The phrase "fall off the bone" may be taken literally.
    17

Contorni

Literally, "side dishes".

Insalata Italiana

Basic salad. Mixed bitter greens with radicchio, tossed with a little red wine vinegar.
    6

Grilled asparagus

Blanched with a little fresh garlic then lightly grilled.
    7

Grilled zucchini

A great share.
    7

Grilled rapini

Grilled broccoli rabe with a nice char.
    7

Spicy lentils

Red lentils stewed with tomato, garlic, onion and our hot chilli oil and served hot.
    7

Two tomato salad

Grape tomatoes and sundried tomato with oil and red wine vinegar.
    7
All listed prices do not include tax. Gratuity added for groups of 6 or more.      
       

Family Style Set Menu

    $39/person
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