Antipasti

Portioned for one, but easy to share.

Calamari fritti

Just a squeeze of lemon.
    11

Arugula with red pepper and goat cheese

The goat cheese IS the dressing, can't do it "on the side".
    12

Salumi e formaggi

A changing selection of imported and/or locally-sourced cheeses and salumi to get the table started.
    15

Grilled sardines

Whole sardines, served with a little spicy stewed tomato, amazing.
    11

Burrata

A pouch of mozzarella stuffed with cream and cheese curds, served with chopped cherry tomatoes and drizzled with Tuscan extra virgin olive oil.
    16

Grilled shrimp with spicy green pea purée

Lightly grilled shrimp served with a side dollop of green pea purée spiced with our housemade hot pepper oil.
    13

Tuscan kale with grilled salmon

Fresh Tuscan kale with red pepper, tomato, and potato topped with a crumble of goat cheese and a drizzle of fresh basil vinaigrette.
    17

DOP Prosciutto and fig

Paper-thin slices of prosciutto over a bed of greens, fresh fig garnish.
    14

Polenta con pancetta

Seared polenta cake topped with pancetta in tomato sauce and a crumble of DOP gorgonzola
    14

Spinach with organic mushrooms

Lightly sautéed Niagara organic king oyster, honey, and cremini mushroom with garlic and onion, over a bed of fresh spinach with a drizzle of balsamic reduction.
    12

Caprese

Slices of fresh tomato with locally-sourced mozzarella di bufala.
    12

Primi

No substitutions, just traditional pasta.

  small bowl   full plate

Veal lasagne

Lasagne with fresh-made pasta sheets, fresh ground veal, mozzarella, and our housemade sauce.
11.25   15. 75

Linguine with rapini

Chopped tomato, onion, garlic and olive oil with blanched rapini. So simple, so good.
11.25   15. 75

Gnocchi con pomodoro

Handmade potato gnocchi with garlic, cherry tomatoes, fresh basil.
n/a   21

Fettuccine with seafood

Fettuccine pasta with garlic olive oil, chopped tomato and onion with shrimp and calamari (try it with out housemade hot peppers in oil!).
n/a   21

Fusilli with fresh ricotta

Corkscrew pasta with Rosa's amazing housemade sugo and topped with fresh ricotta cheese.
11.25   15. 75

Secondi

À la carte main dishes.

Meatballs

Big veal meatballs stuffed with mozzarella, smothered in sauce.
    13

Grilled veal chop

A 10oz bone-in French-cut veal chop grilled to your liking served over roasted potato.
    28

Barese salsicce

Veal sausage done in the style of Rosa's home city, grilled and served with sautéed onion and mushrooms.
    18

Grilled lamb chops

Fresh Ontario lamb chops, grilled and served over sautéed onion and mushroom.
    18

Grilled pork chop

Excellent char, a little sautéed onion and peppers for garnish.
    17

Pesce del giorno

Fish of the day. Ask your server.
    18

Eggplant palmugiane

Southern-style parmigiana, lighter on the breading and cheese, lots of sauce.
    13

Sexy duck leg

Rosemary, garlic and white wine, served over grilled treviso radicchio.
    18

Ossobuco

Slow-braised veal shank with marrow bone, tomato, celery, carrot, onion. In the oven all day until it breaks down into this succulent, savoury stew.
    18

Lamb shank

New Zealand lamb shank, green peas, onion, white wine... in the oven all day. The phrase "fall off the bone" may be taken literally.
    17

Contorni

Literally, "side dishes".

Insalata Italiana

Basic salad. Mixed bitter greens with radicchio, tossed with a little red wine vinegar.
    6

Grilled asparagus

Blanched with garlic and lightly grilled.
    7

Grilled zucchini

A great share.
    7

Grilled rapini

Grilled broccoli rabe with a nice char.
    7

Spicy lentils

Lentils stewed with tomato, onion, garlic and spinach and spiced with our housemade hot pepper oil.
    7

Two tomato salad

Grape tomatoes and sundried tomato with oil and red wine vinegar.
    7
All listed prices do not include tax. Gratuity added for groups of 6 or more.      
       

Family Style Set Menu

    $37/person
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