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Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI - $11 floured and fried New Zealand squid/ fresh lemon  
  INSALATA DI RUCOLA - $14 organic baby arugula/ roasted bell peppers/ goat cheese/ Romano  
  ANTIPASTI MISTI - $15 salumi/ Italian cheese/ spicy pickled eggplant  
  CAPRESE - $14 sliced hothouse tomatoes/ locally-made fresh buffalo mozzarella/ basil/ Tuscan olive oil  
  GAMBERI ALLA GRIGLIA - $13 grilled shrimp/ purée of green peas and hot peppers  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola/ balsamic reduction  
  PROSCIUTTO E FICO - $15 D.O.P. prosciutto/ greens/ fresh fig/ balsamic reduction  
  SARDINE ALLA GRIGLIA - $11 grilled whole sardines/ spicy tomato compote  

Primi * Pasta

No substitutions, just traditional pasta

  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE CON RAPINI - $11.25 / $15.75 sautéed rapini/ fresh chopped tomato/ garlic olive oil  
  ORECCHIETTE CON RICOTTA - $11.25 / $15.75 Pugliese short pasta/ Rosa's sugo/ local cured ricotta  
  FETTUCCINE FRUTTI DI MARE - $26 long pasta/ shrimp/ scallops/ green onion/ tomato sauce  

Secondi * Mains

À la carte main dishes

  POLPETTE DI VITELLO - $16 Rosa's stuffed veal meatballs/ mozzarella/ tomato sauce  
  OSSO BUCO DI VITELLO - $18 veal shank w/ marrow bone/ tomato/ onion/ garlic/ carrot/ celery  
  COTOLETTA DI VITELLO - $28 10oz French-cut Ontario veal chop/ sautéed onions and peppers  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ greens  
  CACCIATORE DI CONIGLIO- $19 fresh Ontario rabbit/ white wine/ sweet peppers/ hot peppers/ potatoes  
  VITELLA AL LIMONE - $21 veal scaloppinni/ fresh lemon/ garlic/ sautéed green beans  
  SALMONE ALLA GRIGLIA - $22 grilled sushi-grade Atlantic salmon/ sautéed spinach w/ garlic  
  PALMUGIANE CON SUGO - $15 floured eggplant/ Romano cheese/ tomato sauce  
  PESCE DEL GIORNO - $18 pan-sautéed Spigola filet/ tomato/ onion/ garlic/ hot peppers/ capers/ olives  
     
  INSALATA ITALIANA - $7 mixed greens/ red wine vinaigrette  
  TWO TOMATO - $8 cherry tomatoes/ sundried tomatoes/ red wine vinaigrette  
  ROASTED CAULIFLOWER - $8 cauliflower/ salsa verde  
  GRILLED ASPARAGUS - $8  
  GRILLED RAPINI - $8  
  GRILLED ZUCCHINI - $8  
     
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner (min. two people)
 
     
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