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Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI - $11 floured and fried New Zealand squid/ fresh lemon  
  INSALATA DI RUCOLA - $14 organic baby arugula/ roasted bell peppers/ goat cheese/ Romano  
  ANTIPASTI MISTI - $15 salumi/ smoked salmon/ Italian cheese/ spicy pickled eggplant  
  GAMBERI ALLA GRIGLIA - $13 grilled shrimp/ purée of green peas and hot peppers  
  BURRATA FRESCA - $18 fresh local burrata/ cherry tomato/ EVOO/ grilled bread  
  CAPRESE - $14 fresh local mozzarella di bufala/ sliced hothouse tomatoes/ EVOO  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola/ balsamic reduction  
  PROSCIUTTO E FICO - $15 D.O.P. prosciutto/ greens/ fresh fig/ balsamic reduction  
  SARDINE ALLA GRIGLIA - $12 grilled whole sardines/ spicy tomato compote  

Primi * Pasta

No substitutions, just traditional pasta

  NO-NOODLE LASAGNE - $11.25 / $15.75 grilled zucchini/ mushrooms/ spinach/ mozzarella/ sugo (it's KETO)  
  LASAGNE DI VITELLO - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE CON RAPINI - $11.25 / $15.75 sautéed rapini/ fresh chopped tomato/ garlic olive oil  
  ORECCHIETTE E RICOTTA - $11.25 / $15.75 Pugliese short pasta/ Rosa's sugo/ fresh ricotta  
  FETTUCCINE FRUTTI DI MARE - $26 shrimp/ scallops/ garlic/ green onion/ tomato sauce  

Secondi * Mains

À la carte main dishes

  POLPETTE DI VITELLO - $18 Rosa's stuffed veal meatballs/ mozzarella/ tomato sauce  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  OSSOBUCO DI VITELLO - $19 slow-braised veal shank/ marrow bone/ tomato/ carrot/ celery/ onion  
  CACCIATORE DI CONIGLIO - $21 Ontario rabbit/ white wine/ hot peppers/ carrot/ celery/ onion/ potato  
  COTOLETTE DI AGNELLO - $26 grilled Ontario lamb chops/ sautéed green beans  
  PALMUGIANE CON SUGO - $17 floured eggplant/ Romano cheese/ tomato sauce  
  MERLUZZO PUTTANESCA - $22 sautéed cod filet/ tomato/ garlic/ onion/ caper/ olive/ hot peppers  
  BRACIOLA DI MAIALE - $19 pork chop/ grilled onion/ red pepper  
  PESCE DEL GIORNO - $22 grilled spigola filet/ lemon/ olive oil/ mixed greens/ cherry tomato  
  BISTECCA - $28 10oz striploin/ grilled onion/ arugula  
  BISTECCA - $36 14oz striploin/ grilled onion/ arugula  
  GRILLED RAPINI - $9  
  INSALATA ITALIANA - $7 mixed greens/ red wine vinaigrette  
  TWO TOMATO - $9 cherry tomatoes/ sundried tomatoes/ red wine vinaigrette  
  GRILLED ASPARAGUS - $9  
  GRILLED ZUCCHINI - $9  
  CAVOLFIORE ARROSTI - $9 roasted cauliflower/ onion/ anchovy romesco  
     
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner (min. two people)
 
     
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