Better bottles, temperature controlled, decanted.

      750ml BTL




Charles Baker: Niagara 2017
Golden delicious apple and lime are on the nose and on the palate and a mineral note starts to peek through on the finish. Even with the sweetness in the glass this wine is still made with great acidity to keep it from being cloying.



JL Colombo Les Abeilles

Cotes du Rhones: France 2016
Intense purple color. On the nose, Seductive aromas of red fruits, coriander and bay leaf. This is a fresh and silky wine, with notes of licorice and spice on the palate.

Bindi Sergardi Achille

Toscana Rosso IGT: Toscana 2017
Intense ruby red colour with a lively and fruity bouquet. Accents of mature red fruit, cherries and blackberries. Achille is very round and soft in the mouth which makes it delicious and easy to drink. The finish is characterized by powerful red fruit and a full finish, a very inviting wine.

Castello della Paneretta

Chianti Classico: Toscana 2016
With 10% Canaiolo in the blend, this has quite a smoky, almost ashy note that might be a little post-bottling character, and vinous red fruits. Clean fresh palate with lots of lemony acidity that stays fresh and with a sour cherry bite. Very appetizing red wine.

Rocca delle Mac├Če Tenuta Sant'Alfonso

Chianti Classico: Toscana 2015
Aromas of black-skinned berry, cedar and cooking spice lead the nose. The bright palate offers black cherry, licorice and a touch of mocha alongside round tannins.

Bersano Nirvasco

Barolo DOCG: Piedmont 2013
Deep garnet-red colour, tending garnet with aging, typical orange hues. At the nose an intense, fascinating bouquet with notes of spices and ripe fruit. The taste is rich and lasting, with delicate tannins, traces of leather, liquorice and pepper, matched to pleasant notes of withered violet and ripe plums.


Amarone Classico DOCG: Veneto 2015
Dark, rich and delicious. Port like nose with big, rich flavour. Raisinated fruit, spice and leather. Delicious with grilled lamb.

Signorello Cabernet

Edge: Napa California 2016
“Cedary, vanilla oak and black currant nose; full-bodied, dry, richly extracted plum and cassis flavours and a firm finish...” - Tony Aspler

Stratus Syrah

100% Syrah: Niagara 2014
Deep ruby in colour this well-structured and balanced Syrah is showing intense aromatics of pepper spice, black raspberry and blueberry with undertones of floral violets. The tannin on the palate is soft and smooth and there is a fresh edge of acidity that keeps the wine lively in the glass.

Capezzana (MAGNUM)

Barco Reale di Carmignano: Toscana 2014
A shiny and rich ruby red in the glass. Cherry and plum aromas are complemented by a touch of oak. Rounded and ripe on the palate, with a lovely balanced fruit and tannin structure. There is a hint of spiced berries on the long, elegant finish. 70% Sangiovese, 15% Cabernet Sauvignon, 10% Canaiolo, 5% Cabernet Franc.