Better bottles, temperature controlled, decanted.

      750ml BTL



Tollgate Riesling

Rosehall Run: Prince Edward County 2016

Signorello Chardonnay

Trim: Napa California 2016
The 2016 TRIM Chardonnay presents aromas of green and yellow apple, Bartlett pear, and a touch of baking spices. On the palate, the wine displays flavors of baked apple pie and vanilla custard. It is amazingly well balanced and offers a long, refreshing, fruit-filled finish.



Rosehall Run Ceremony Black Label

Blanc de blanc (M├ęthode Champenoise): Prince Edward County NV
This wine possesses delicate, toasty, mineral-tinged aromas of poached pear/apple and honeydew; on the palate, vibrant and long persistent fine bubbles are laced with flavours of dry yet fruity with lively citrus and toasty almond undertone with a distinctive minerality on the finish.



Cannonau I Fiori

Pala: Cannonau DOC 100% (Grenache), Sardegna 2016
Intense ruby red colour with violet hints, very clear. Very intense, fresh and immediate aroma with notes of ripe red fruits and vegetables. Dry and smooth to the palate, good structure and nose-palate persistence.

Signorello Cabernet

Trim: Napa California 2016
Trim is a well-crafted Cabernet Sauvignon from outstanding vineyards in California. Our winemaking team works with some of the best vineyards to produce a lush, well balanced and fruit forward Cabernet Sauvignon.

Nals Margreid Galea

Schiava: Veneto 2016
"This is a wonderful, light red with light cherry and light milk chocolate. Roses. Medium and delicious. So good. So much fun. No wood. From ancient vines more than 100 years old. Serve slightly chilled. Drink now." - James Suckling

Farnese Colline Teramane

Montepulciano DOCG: Roseto Degli Abruzzi, Colonnella 2010
Red ruby with garnet highlights. Intense and persistent, a spicy aroma with hints of chocolate and tar but never to excel its copious fruit. Good structure, good tannins and well-balanced.

Stratus Consorzio

"Super Niagara" VQA: Niagara-on-the-Lake 2014
An amazing blend on Ontario-grown Sangiovese and Cabernet Franc. Floral aromatics supported by red blossoms, herbs, and bright cherry notes on the nose are followed by a palate with firm acidity that heightens the bright red fruit and eucalyptus flavours. The mid-palate has fleshy, digestible tannins followed by lingering candied clove, and a leathery, earthy finish.

Torrevento Since 1913

Primitivo: Puglia 2010
With its persistent, rich and fragrant bouquet, and harmonious, full-bodied palate, this is a great red, perfect to accompany delectable and robust red-meat based dishes.

Bersano Nirvasco

Barolo DOCG: Piedmont 2010
Deep garnet-red colour, tending garnet with aging, typical orange hues. At the nose an intense, fascinating bouquet with notes of spices and ripe fruit. The taste is rich and lasting, with delicate tannins, traces of leather, liquorice and pepper, matched to pleasant notes of withered violet and ripe plums.

Signorello Cabernet

Edge: Napa California 2015
“Cedary, vanilla oak and black currant nose; full-bodied, dry, richly extracted plum and cassis avours and a firm finish...” - Tony Aspler




Vermentino DOC, Sardegna 2016
Straw colour with greenish reflections, bright. Intense, persistent floral and vegetable aroma with note of lime and balsamic.