Better bottles, temperature controlled, decanted.

      750ml BTL



Marchesi di Barolo DOCG Gavi

Piedmont 2015
Crisp and clean with terrific lemon zest and freshness. Some yellow apple and white pear on a clean finish.



Villa di Corlo Lambrusco

Corleto: Emiglia Romagna 2016
100% Lambrusco Grasparossa di Castelvetro - A proprietary name from the Corleto vineyard, in the lower hills of Grasparossa. A deep dark purple that bleeds in to the foam. Firm tannins and a rich, herbaceous earthiness.

Rosehall Run Ceremony Black Label

Blanc de blanc (M├ęthode Champenoise): Prince Edward County NV
This wine possesses delicate, toasty, mineral-tinged aromas of poached pear/apple and honeydew; on the palate, vibrant and long persistent fine bubbles are laced with flavours of dry yet fruity with lively citrus and toasty almond undertone with a distinctive minerality on the finish.



Bodega Garzõn Tannat

Tannat: Maldonado 2014
A nice mix of red and black fruit along with white pepper and other spices. The mouth is rich, vibrant and fresh with juicy and lively tannins. There is a beautifully balanced energy to this wine.

Cappezzana Barco Reale di Carmignano

Tuscany 2014
Sangiovese-Cabernet blend. The "little brother" of Carmignano DOCG. Intense aromas of ripe blackberries and dark cherries with a hint of oak. Concentrated, with sweet, dense tannins and a lush, velvety texture with dark berry fruit flavors mingling on the finish.

Farnese Colline Teramane

Montepulciano DOCG: Roseto Degli Abruzzi, Colonnella 2010
Red ruby with garnet highlights. Intense and persistent, a spicy aroma with hints of chocolate and tar but never to excel its copious fruit. Good structure, good tannins and well-balanced.

Tenuta Tre Fontane Lamanero

Primitivo di Salento: Puglia 2013
Intense and persistent. garnet red colour, a balanced tannic point and a strong scent of jam. Remains smooth even as a medium to heavy wine. Aromas of vanilla, rasberry, blackberry, black cherry and red plums.

Luigi Baudana Dragon

Nebbiolo, Barbera, Dolcetto: Langhe 2014
Light red fruit (cherry, raspberry). Beautiful Nebbiolo nose. Barbera adds acidity and sour cherry. Dolcetto the darker notes of blackberry and some roundness.

Rocca delle Macie Le Tavolelle

Chianti Classico Riserva: Tuscany 2013
Tilled soil, ripe plum, blue iris and a whiff of spice come together on the nose. The vibrant, juicy palate offers ripe wild cherry, crushed raspberry, mocha and clove alongside fine-grained tannins.

Remo Farina

Amarone della Valpolicella: Veneto 2013
Bold, layered, and full flavoured - Farina's Amarone is a wine that everyone will love! Rich and delicious, it's packed full of black cherry, plum, dried figs, nutmeg, BBQ smoke, and cedar. Full bodied with a velvety smooth texture, sweet dried fruits and refreshing savoury flavours persist on the long finish.

Bersano Nirvasco

Barolo DOCG: Piedmont 2010
Deep garnet-red colour, tending garnet with aging, typical orange hues. At the nose an intense, fascinating bouquet with notes of spices and ripe fruit. The taste is rich and lasting, with delicate tannins, traces of leather, liquorice and pepper, matched to pleasant notes of withered violet and ripe plums.


Zinfandel: Napa California 2014
This dry and purplish red coloured red showcases a complex nose releasing woody, fruity and vegetal scents. You will be charmed with this full-bodied wine revealing a broad texture, fleshy tannins and a long finish.
A name that doesn't need any more introduction. Charming and accessible, Chuck Wagner's Zinfandel is just perfect with grilled meats or a main course of braised beef.