Better bottles, temperature controlled, decanted.

      750ml BTL




Charles Baker: Niagara 2017
Golden delicious apple and lime are on the nose and on the palate and a mineral note starts to peek through on the finish. Even with the sweetness in the glass this wine is still made with great acidity to keep it from being cloying.

Trebbiano d'Abruzzo

Tiberio: Abruzzo 2017
Pale gold. Lemon, lime, grapefruit and pear with medium acidity and a long finish. Crisp and refreshing.

Viognier "La Violette"

JL Columbo: Rhone, France 2017
Brilliant, light straw. Intense aromas of acacia, yellow peaches and exotic fruits. Very elegant and harmonious. Its freshness allows the fruit to fully develop.

Signorello Chardonnay

Trim: Napa California 2016
The 2016 TRIM Chardonnay presents aromas of green and yellow apple, Bartlett pear, and a touch of baking spices. On the palate, the wine displays flavors of baked apple pie and vanilla custard. It is amazingly well balanced and offers a long, refreshing, fruit-filled finish.



Rosehall Run Ceremony Black Label

Blanc de blanc (Méthode Champenoise): Prince Edward County NV
This wine possesses delicate, toasty, mineral-tinged aromas of poached pear/apple and honeydew; on the palate, vibrant and long persistent fine bubbles are laced with flavours of dry yet fruity with lively citrus and toasty almond undertone with a distinctive minerality on the finish.



Cannonau I Fiori

Pala: Cannonau DOC 100% (Grenache), Sardegna 2016
Intense ruby red colour with violet hints, very clear. Very intense, fresh and immediate aroma with notes of ripe red fruits and vegetables. Dry and smooth to the palate, good structure and nose-palate persistence.

Les Abeilles Côte du Rhône (GSM)

JL Columbo: Rhone, France 2016
"This buoyant red wine is marked by aromas of ripe blackberries, blueberries and anise. It's full bodied and plump but balanced by crisp acidity and a firm, tannic finish. An easy-drinking but classic Côtes du Rhône, it has just a hint of mineral intensity." 90 points - Wine Enthusiast


Pinot Noir: California 2016
Aromas of wild raspberry, rose petal and a touch of cloves. Lush flavors of cranberry, raspberry and dark, wild berries.

Tenuta sant'Alfonso

Chianti Classico DOCG: Tuscany 2016
100% Sangiovese. Dark, deep flavours of cherries with earthy mineralic hints. thanks to the sweetness and light fresh acids its an easy drinking chianti classico. Slightly sweet long lasting finish.

Torrevento Since 1913

Primitivo: Puglia 2015
With its persistent, rich and fragrant bouquet, and harmonious, full-bodied palate, this is a great red, perfect to accompany delectable and robust red-meat based dishes.

Bersano Nirvasco

Barolo DOCG: Piedmont 2013
Deep garnet-red colour, tending garnet with aging, typical orange hues. At the nose an intense, fascinating bouquet with notes of spices and ripe fruit. The taste is rich and lasting, with delicate tannins, traces of leather, liquorice and pepper, matched to pleasant notes of withered violet and ripe plums.

Signorello Cabernet

Edge: Napa California 2015
“Cedary, vanilla oak and black currant nose; full-bodied, dry, richly extracted plum and cassis avours and a firm finish...” - Tony Aspler

Bolgheri Rosso Superiore Piastraia

Michelle Satta: Tuscany 2015
The Bolgheri Superiore "Piastraia" is a wine that incarnates the spirit of the Tuscan terroir. It is aged for 18 months in barriques and at least for 24 months in bottle and it expresses itself with notes of fruits jam, oriental and mediterranean spices, noble woods and balsamic herbs. On the palate is is structured, full-bodied, balanced and very persistent.

Les Terres Brulées (Cornas)

Syrah: Rhône, France 2014
"Well-hewn, with a pleasantly firm, slightly toasted frame around a core of dark plum and currant puree flavors. Tobacco and chestnut leaf notes line the finish, where ample fruit pumps through." 92 points - Wine Spectator