Better bottles, temperature controlled, decanted.

      750ml BTL

WHITES

     

Solid Ground Riesling

Rosehall Run: Niagara 2016
Off-dry.
    54

Torre di Giano

Lungarotti: Umbria 2016
    54

Greco di Tufo

Mastroberardino: Campania 2016
    57

Vermentino

Vermentino DOC, Sardegna 2016
    60

Falanghina IGT

Vinosia, Campagnia 2016
    60

Reméage Rosé

Les Vins de Vienne 2016
100% Syrah.
    66

Signorello Chardonnay

Trim: Napa California 2016
The 2016 TRIM Chardonnay presents aromas of green and yellow apple, Bartlett pear, and a touch of baking spices. On the palate, the wine displays flavors of baked apple pie and vanilla custard. It is amazingly well balanced and offers a long, refreshing, fruit-filled finish.
    72

SPARKLING

     

Sorelle Bronca

Prosecco Superiore Brut DOCG: Valdobbiadene/Treviso
A sparkling wine with a fine and persistent perlage. The fragrance is clear and intense with fresh hints of citrus fruit. The flavour is dry so this Brut can be enjoyed throughout the meal.
    68

Rosehall Run Ceremony Black Label

Blanc de blanc (M├ęthode Champenoise): Prince Edward County NV
This wine possesses delicate, toasty, mineral-tinged aromas of poached pear/apple and honeydew; on the palate, vibrant and long persistent fine bubbles are laced with flavours of dry yet fruity with lively citrus and toasty almond undertone with a distinctive minerality on the finish.
    90

REDS

     

Cannonau I Fiori

Pala: Cannonau DOC 100% (Grenache), Sardegna 2016
Intense ruby red colour with violet hints, very clear. Very intense, fresh and immediate aroma with notes of ripe red fruits and vegetables. Dry and smooth to the palate, good structure and nose-palate persistence.
    64

Rhiannon

Petite Syrah, Syrah, Barbera: California 2016
A pleasant surprise on the palate with a bright, transparent light mouth feel. The wine is medium-bodied and has surprising density as well as intensity. Well balance between fruit and oak. The tannins are relatively un obtrusive with little wood, juicy acidity and mocha tinged finish.
    66

Nals Margreid Galea

Schiava: Veneto 2016
"This is a wonderful, light red with light cherry and light milk chocolate. Roses. Medium and delicious. So good. So much fun. No wood. From ancient vines more than 100 years old. Serve slightly chilled. Drink now." - James Suckling
    62

Lander-Jenkins

Pinot Noir: California 2016
Aromas of wild raspberry, rose petal and a touch of cloves. Lush flavors of cranberry, raspberry and dark, wild berries.
    64

Vigneti di Salento Zolla

Primitivo: Manduria 2016
Awarded the ‘Best Italian Red Wine’ at the Mundus Vini wine competition! This Primitivo is rich with intense flavours and a long, lingering finish of dried black fruit.
    76

Farnese Colline Teramane

Montepulciano DOCG: Roseto Degli Abruzzi, Colonnella 2010
Red ruby with garnet highlights. Intense and persistent, a spicy aroma with hints of chocolate and tar but never to excel its copious fruit. Good structure, good tannins and well-balanced.
    76

Stratus Consorzio

"Super Niagara" VQA: Niagara-on-the-Lake 2014
An amazing blend on Ontario-grown Sangiovese and Cabernet Franc. Floral aromatics supported by red blossoms, herbs, and bright cherry notes on the nose are followed by a palate with firm acidity that heightens the bright red fruit and eucalyptus flavours. The mid-palate has fleshy, digestible tannins followed by lingering candied clove, and a leathery, earthy finish.
    92

Bersano Nirvasco

Barolo DOCG: Piedmont 2010
Deep garnet-red colour, tending garnet with aging, typical orange hues. At the nose an intense, fascinating bouquet with notes of spices and ripe fruit. The taste is rich and lasting, with delicate tannins, traces of leather, liquorice and pepper, matched to pleasant notes of withered violet and ripe plums.
    100

Signorello Cabernet

Edge: Napa California 2015
“Cedary, vanilla oak and black currant nose; full-bodied, dry, richly extracted plum and cassis avours and a firm finish...” - Tony Aspler
    110
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