Better bottles, temperature controlled, decanted.

      750ml BTL

WHITES

     

Pinot Grigio

Mission Hill Five Vineyards: British Columbia 2017
Asian pear, grapefruit, crisp white tree fruits, honey and wildflowers lead to a racy palate brimming with fruit and floral flavours, along with zesty exotic citrus.
    49

Soave

Biscardo: Veneto 2017
A super fruity white. Lots of different notes: lychee, melon nose. Peach, pear, lemon, lots of different mouth. Slight biscuity hint and nicely balanced acidity.
    50

Riesling

Charles Baker: Niagara 2017
Golden delicious apple and lime are on the nose and on the palate and a mineral note starts to peek through on the finish. Even with the sweetness in the glass this wine is still made with great acidity to keep it from being cloying.
    58

Trebbiano d'Abruzzo

Tiberio: Abruzzo 2017
Pale gold. Lemon, lime, grapefruit and pear with medium acidity and a long finish. Crisp and refreshing.
    64

Viognier "La Violette"

JL Columbo: Rhone, France 2017
Brilliant, light straw. Intense aromas of acacia, yellow peaches and exotic fruits. Very elegant and harmonious. Its freshness allows the fruit to fully develop.
    66

Müller Thurgau

Fazio: Sicily 2017
"Bright and simple, this has delicate aromas of white stone fruit. The easygoing palate offers white peach and fresh apricot alongside fresh acidity."
    76

Viognier

Fazio: Sicily 2017
"Made entirely with Viognier, this opens with aromas of citrus and yellow stone fruit. Mirroring the nose, the straightforward enjoyable palate offers juicy apricot and grapefruit. Enjoy soon."
    84

SPARKLING

     

Rosehall Run Ceremony Black Label

Blanc de blanc (M├ęthode Champenoise): Prince Edward County NV
This wine possesses delicate, toasty, mineral-tinged aromas of poached pear/apple and honeydew; on the palate, vibrant and long persistent fine bubbles are laced with flavours of dry yet fruity with lively citrus and toasty almond undertone with a distinctive minerality on the finish.
    90

REDS

     

L'U

Lungarotti: Umbria 2015
Aromas of wild berries, sweet spices and toasted sensations enliven a pleasant and intense sip, with compound tannins and a very long finish.
    60

Côtes du Rhône Les Abeilles

Columbo: France 2017
This buoyant red wine is marked by aromas of ripe blackberries, blueberries and anise. It's full bodied and plump but balanced by crisp acidity and a firm, tannic finish.
    64

I Fiori

Pala: Cannonau di Sardegna 2017
This rounded red opens with subtle aromas of ripe black-skinned berry, scorched earth and a whiff of grilled herb. The straightforward palate reflects the nose, offering black cherry, white pepper and a hint of clove alongside light, loose tannins before a rather dusty close.
    66

Tenuta Sant'Alfonso

Chianti Classico: Toscana 2016
Opulent, juicy Chianti Classico, awash in fruity overtones of amarena cherries and blackberries, as well as spicy notes of licorice and coffee. It also boasts a well-balanced, pleasant structure on the palate.
    76

Torrevento Since 1913

Primitivo: Puglia 2015
With its persistent, rich and fragrant bouquet, and harmonious, full-bodied palate, this is a great red, perfect to accompany delectable and robust red-meat based dishes.
    96

Bersano Nirvasco

Barolo DOCG: Piedmont 2013
Deep garnet-red colour, tending garnet with aging, typical orange hues. At the nose an intense, fascinating bouquet with notes of spices and ripe fruit. The taste is rich and lasting, with delicate tannins, traces of leather, liquorice and pepper, matched to pleasant notes of withered violet and ripe plums.
    100

Signorello Cabernet

Edge: Napa California 2015
“Cedary, vanilla oak and black currant nose; full-bodied, dry, richly extracted plum and cassis flavours and a firm finish...” - Tony Aspler
    110

Bolgheri Rosso Superiore Piastraia

Michelle Satta: Tuscany 2015
The Bolgheri Superiore "Piastraia" is a wine that incarnates the spirit of the Tuscan terroir. It is aged for 18 months in barriques and at least for 24 months in bottle and it expresses itself with notes of fruits jam, oriental and mediterranean spices, noble woods and balsamic herbs. On the palate is is structured, full-bodied, balanced and very persistent.
    120
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