Antipasti

Portioned for one, but easy to share.

Insalata di rucola

arugula with roasted Ontario bell peppers and goat cheese.
  12

Sardine

Deboned (we did our best) floured and fried Portugese sardines served with salsa verde.
  11

Caprese

Organic heirloom tomatoes and locally made buffalo mozzarella topped with a first pressed Tuscan olive oil.
  12

Polipo e gamberi

Moroccan octopus and wild-caught white Gulf shrimp with an herbed pepper puree on baby arugula.
  14

Insalata di Asparagi

Norfolk county asparagus/mixed greens/raw cremini/frsh blueberries/grilled shrimp/blueberry vinaigrette
  13

Polenta

baked organic polenta cake/spicy italian sausage/goat cheese/basil oil
  12

Calamari

Panfried New Zealand squid served with fresh lemon wedge.
  9.50

Funghi caldo

Warm shiitake and cremini mushrooms with spinach and cubed Italian D.O.P. gorgonzola.
  12

Burrata

Locally made fresh burrata cheese served with pickled italain goodies
  14

Arancini di riso

Rice balls are stuffed with mozzarella and covered in our tomato sauce and sprinkled with reggiano.
  10.25

Primi

No substitutions, just traditional pasta.

  small bowl full plate

Lasagne

Homemade lasagna with ground veal and mozzrella.
9.25 12. 75

Penne

Eggplant ragu/ricotta salata
9.25 12.75

Linguine

With rapini and fresh tomato
9.25 12.75

Agnolotti

mushroom filled half moons/mixed mushrooms/truffle oil/ cream
  19

Tortiglioni

braised veal ragu/tomato
  17

Risotto Pescatore

Shrimp, scallops, squid and mussels in a light fresh tomato
  21

Secondi

À la carte main dishes.

Bistecca

Barberians 30 day aged U.S.D.A. New York strip loin with gorgonzola creamed onions
  36

Agnello

Australian lamb shank braised in white wine and served with peas, rosemary and onions.
  16.25

Polpette di Rosa

Rosa's famous veal meatballs baked in housemade tomato sauce.
  13

Vitello

Fresh Ontario veal done "old skool" parmigiano. topped with mozzarella and our house made tomato sauce.
  16

Pesce

Spigola filet with a spicy puttanesca sauce.
  17.25

Costoletta d'agnello

Fresh Ontario Lamb rack chops grilled and served with a cauliflower mash in a reduced red wine blueberry sauce
  17.25

Trota

Grilled Lovell springs farmed trout filet/fresh shaved fennel and orange
  18

Palmugiane con sugo

Pan fried eggplant with romano cheese and tomato sauce.
  12

Contorni

Literally, "side dishes".

Zucchini

Grilled zucchini.
  6

Rapini

Grilled rapini.
  6

Asparagi

Grilled Asparagus
  7

Sweet potato mash

Pan roasted brussels sprouts tossed with pancetta and onions
  6

Insalata Italiana

Mixed greens with a red wine vinegarette.
  4.50

Ceci ed aglio

Chick pea mash served with an arugula pesto.
  6
     
Prices do not include tax.
Please note that our menu changes on a nightly basis.
   

Family Style Set Menu

  $34
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