Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  INSALATA DI GAMBERI- $17 grilled tiger shrimp/ fresh sea asparagus/ / green beans/ basil vinaigrette/ valentine radish/ Cookstown organic mixed greens  
  BURRATA - $16 locally-made fresh burrata cheese/ pickled Italian goodies  
  SPIDUCCI - $9 Ontario lamb skewers/ romesco almond sauce  
  SARDINES - $11 deboned, floured and fried Portuguese sardines/ salsa verde  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola cheese  
  CALAMARI FRITTI - $11 floured and fried New Zealand squid/ fresh lemon  
  CAPRESE - $14 heirloom tomatoes/ locally-made fresh buffalo mozzarella/ basil/ Tuscan olive oil  
  POLENTA CON SALSICCIE- $14 seared polenta cake/ Italian sausage/ goat cheese/ tomato sauce  
  INSALATA DI RUCOLA- $14 organic Cookstown arugula/ roasted bell peppers/ goat cheese  
  POLIPO E GAMBERI - $16 Moroccan-spiced octopus/ shrimp/ romesco almond sauce  

Primi * Pasta

No substitutions, just traditional pasta

  ORECCHIETTE - $11.25 / $15.75 pancetta/ pecorino/ onions/ tomato  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE - $11.25 / $15.75 rapini/ fresh tomato  
  RISOTTO FUNGHI - $23 porcini/ shemenji/ and oyster mushrooms/ truffle oil  
  LINGUINE LOBSTER- $28 broiled lobster tail/ shrimp/ red peppers/ asparagus/ garlic/ olive oil  
  FETTUCCINE - $23 mixed organic Niagara mushrooms/ tiger shrimp/ fresh tomato sauce  

Secondi * Mains

À la carte main dishes

  PESCE- $18 Spigola filet/ tomatoes/ capers/ hot peppers  
  COSCE D'ANATRA- $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ grilled radicchio  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast parmigiano/ mozzarella/ tomato sauce  
  POLPETTE DI ROSA - $16 Rosa's veal meatballs/ mozzarella/ tomato sauce  
  COSTOLETTE D'AGNELLO - $19 Ontario lamb rack chops/ sauteed mushrooms and spinach/ blueberry-red wine reduction  
  POLLO MARSALA- $22 floured chicken breast/ mixed mushrooms/ Marsala wine/ roasted potatoes  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  VITELLO AL LIMONE - $19 veal scallopini/ lemon/ white wine/ sweet potato mash  
  BISTECCA- $36 Barberians 10oz. 40 day aged N.Y. striploin/ brandy green peppercorn sauce  
  PALMUGIANE CON SUGO - $17 breaded eggplant/ Romano cheese/ tomato sauce  

Contorni * Sides


  FAGIOLINI- $8 green beans/ pancetta/ onions  
  INSALATA ITALIANA - $7 Cookstown organic mixed greens/ balsamic vinaigrette  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $39.00 per person (min. two people)