Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.


Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI- $11 floured and fried New Zealand squid  
  INSALATA DI RUCULA- $16 organic baby arugula/ roasted bell peppers/ goat cheese/ parmesan  
  BURRATA- $18 locally-made fresh burrata cheese/ pickled italian goodies  
  FUNGHI CALDO- $16 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola cheese  
  POLIPO E GAMBERI- $16 Moroccan-spiced octopus/ shrimp/ almond romesco  
  INSALATA DI RICOTTA- $16 baked ricotta/ / Brets organic farms heirloom tomatoes/ cookstown organic golden beets/ charred corn/ french beans  
  SARDINES - $12 fried portugese sardines/ deboned/ floured/ served with salsa verde  
  INSALATA DI SALMONE- $16 Cookstown organic greens/ seared salmon/ heirloom tomatoes/ lemon vinaigrette/ hillside garden farms heirloom carrots  
  CAPRESE - $14 Ontario heirloom tomatoes/ locally-made buffalo mozzarella cheese/ basil/ Tuscan olive oil  
  POLENTA CON SALSICCIA- $15 seared polenta cake/ wild boar sausage/ goat cheese/ sugo  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE - $11.25 / $15.75 eggplant/ roasted shaved almonds/ pecorino/ tomato  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE - $11.25 / $15.75 rapini/ tomato  
  RISOTTO - $26 mixed mushrooms/ truffle oil  
  FETTUCINE - $24 wild boar ragu  
  LINGUINE LOBSTER - $36 Broiled Lobster tail/ shrimp/ asparagus/ red peppers/ garlic/ olive oil  

Secondi * Mains

 

À la carte main dishes

  SPIGOLA- $19 grilled European bass filet/ red leaf lettuce/ radicchio/ heirloom tomatoes  
  BISTECCA DI VITELLO- $24 10 oz. bone-in veal chop/ brandy peppercorn sauce  
  INVOLTINI- $22 grilled thinly sliced N.Y.striploins rolled with/ asparagus/ mozzarella/ romesco/ served on caramelized onions  
  COSCE D'ANATRA- $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ grilled radicchio  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast/ mozzarella/ sugo  
  CONIGLIO CACCIATORE- $24 Fresh Ontario Rabbit legs/ black olives/ carrots/ celery/ red wine/ tomato  
  POLPETTE DI ROSA - $16 Rosa's veal meatballs/ mozzarella/ sugo  
  COSTOLETTE D'AGNELLO- $24 grilled Ontario lamb chops/ blueberry-red wine reduction/ mushrooms/ spinach  
  PALMUGIANE CON SUGO - $17 breaded eggplant/ Romano cheese/ tomato  
  VEAL AL LIMONE - $19 veal fillets/ lemon/ white wine/ sweet potato mash  
 

Contorni * Sides

 

 
  SAUTEED RAPINI - $9  
  GRILLED ASPARAGUS - $9  
  GRILLED ZUCCHINI - $9  
  GRANTURCO- $9 grilled corn/ chili flakes/ parmesan/ truffle oil  
  CAVOLFIORE- $11 top farms cauliflower/ salsa verde/ parmesan  
  BROCCOLI- $11 top farms roasted broccoli crown/ parmesan/ olive oil  
  RADICCHIO- $9 grilled radicchio/ olive oil  
  BRUSSELS SPROUTS- $9 pancetta/ onions  
  INSALATA ITALIANA - $7 Cookstown organic greens/ balsamic vinaigrette  
 
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $44.00 per person (min. two people)
 
     
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