Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  BURRATA - $16 locally made fresh burrata cheese/ pickled Italian goodies  
  INASALTA DI GAMBERI- $17 grilled Tiger shrimp/ cookstown organic mixed greens/ Cookstown organic shaved patty pan squash/ cremini mushrooms/ basil vinaigrette  
  FUNGHI CALDO - $12 mixed organic Niagara mushrooms/ spinach/ gorgonzola  
  SARDINES - $11 deboned, floured and fried Portuguese sardines/ salsa verde  
  INSALATA DI FRUTTI DI MARE- $16 chilled summer salad/ scallops/ mussels/ shrimp/ squid/ carrots/ celery/ peppers/ fresh Tuscan olive oil/ lemon/ Radicchio  
  CAPRESE - $14 heirloom tomatoes/locally-made buffalo mozzarella/ basil/ Tuscan olive oil  
  POLENTA CON SALSICCE - $14 seared polenta cake/ Italian pork sausage/ goat cheese  
  INSALATA DI RUCOLA - $12 organic arugula/ roasted bell peppers/ goat cheese  
  POLIPO E GAMBERI - $16 Moroccan-spiced octopus/ shrimp/ romesco almond sauce  

Primi * Pasta

No substitutions, just traditional pasta

  ORRECHIETTE- $11.25 / $15.75 eggplant/ sliced almonds/ sugo  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE - 11.25 / $15.75 rapini/ fresh tomato/ garlic/ olive oil  
  RISOTTO AL FUNGHI- $23 Niagara organic Oyster, Cremini amd Shemenji mushrooms/ Truffle oil  
  CONCHIGLIONI - $23 fresh ricotta and spinach stuffed pasta shells / tomato/ cream  
  PAPPARDELLE - $23 fresh egg noodle/ wild boar ragu  

Secondi * Mains

À la carte main dishes

  GAMBERETTI GIGANTI- $24 grilled jumbo shrimp/ Ripple Farms organic lettuce/ cookstown organic wild arugula/ easter egg radish  
  COSTOLETTE DI AGNELLO - $19 grilled Ontario lamb rack chops/ caramelized onions/ roasted cookstown patty pan squash/ red wine blueberry sauce  
  VITELLO PARMIGIANO - $19 breaded Ontario veal parmigiano/ mozzarella/ tomato  
  POLLO MARSALA- $19 floured chicken breast cutlets/ mixed mushrooms/ marsala wine/ spinach/ mushrooms  
  AGNELLO BRASATO - $17 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PESCE - $18 Spigola filet / tomatoes/ capers/ hot peppers  
  PALMUGIANE CON SUGO - $15 breaded eggplant/ Romano cheese/ tomato sauce  
  POLPETTE DI ROSA - $16 Rosa's veal meatballs/ mozzarella/ tomato  
  VITELLO AL LIMONE - $19 veal scallopini/ lemon/ white wine/ sweet potato mash  

Contorni * Sides

Literally, "side dishes"




  Gratuity added for parties of 6 or more --- Prices do not include taxes
Ask your server about FAMILY STYLE dinner for $39.00 per person (min. two people)