Antipasti * Appetizers

Portioned for one, but easy to share

  INSALATA DO POLIPO E PATATE- $12 salad of Octupus/ potato/ celery/ carrots/ parsley/ olive oil/ radicchio cup  
  CALAMARI FRITTI - $11 floured and fried New Zealand squid/ fresh lemon  
  INSALATA DI ZUCCA E BARBABIETOLE - $14 roasted butter-nut squash/ candy cane beets/ parsley/ pecans/ goat cheese/ red wine vinaigrette  
  INSALATA DI RUCOLA - $16 organic baby arugula/ roasted bell peppers/ goat cheese/ Romano  
  CAPRESE - $14 local mozzarella di bufala/ heirloom tomatoes/ Tuscan olive oil/ basil  
  COZZE - $14 Mussels/ tomato/ white wine  
  POLENTA CON SALSICCIA - $15 seared polenta cake/ spicy Italian sausage/ goat cheese/ sugo  
  FUNGHI CALDO - $16 organic Niagara cremini mushrooms/ baby spinach/ D.O.P. gorgonzola/ balsamic reduction  
  BURRATA- $18 fresh burrata cheese/ pickled italian goodies  
  SARDINES - $12 fried Portuguese sardines/ salsa verde  

Primi * Pasta

No substitutions, just traditional pasta

  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE - $11.25 / $15.75 rapini/ fresh tomato  
  PENNE - $11.25 / $15.75 prosciutto/ pecorino/ onions/ tomato  
  RISOTTO - $26 mixed organic Niagara mushrooms  
  LINGUINE LOBSTER - $36 broiled lobster tail/ shrimp/ red peppers/ asparagus/ garlic/ olive oil  
  GNOCCHI - $26 fresh potato gnocchi/ wild boar ragu  

Secondi * Mains

À la carte main dishes

  POLPETTE DI ROSA- $18 Rosa's stuffed veal meatballs/ mozzarella/ tomato sauce  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast/ mozzarella/ sugo  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ chickpea mash  
  PALMUGIANE CON SUGO - $17 fried breaded eggplant/ Romano cheese/mozzarella/ sugo  
  COSTATE D'AGNELLO - $26 Ontario rack of lamb chops/ sauteed mixed beans and radicchio/ balsamic reduction  
  VITELLO AL LIMONE - $19 veal scallopini/ lemon/ white wine/ sweet potato mash  
  PESCE DEL GIORNO - $22 Grilled fresh spigola filet/ bell pepper caponata/ mixed greens  
  MERLUZZO ISLANDESE- $24 Icelandic Cod filet/ tomato/ spicy giandiniera  

Contorni * Sides

Literally, "side dishes"

  INSALATA ITALIANA - $9 mixed greens/ balsamic vinaigrette  
  CAVOLETTI DI BRUXELLES - $9 brussels sprout/ tossed with pancetta  
  BROCCOLINI - $11 roasted broccolini/ romano cheese/ olive oil  
  SAUTEED RAPINI - $9  
  GRILLED ZUCCHINI - $9  
  CAVOLFIORE - $11 roasted cauliflower/ salsa verde  
  SWEET POTATO MASH - $9  
  CHICKPEA MASH- $9  
 
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $44 per person (min. two people)
 
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