Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.


Antipasti * Appetizers

Portioned for one, but easy to share

     
  CAPRESE - heirloom tomatoes/ locally made Buffalo mozzarella/ Tuscan olive oil 12  
  SPIDUCCI - grilled duck skewers/ romesco sauce 9  
  INSALATA DI BISTECCA- grilled steak/ asparagus/ mixed greens/ cremini mushrooms/goat cheese/ blueberry vinaigrette 17  
  ARANCINI DI RISO - rice balls/ tomato sauce/ Reggiano cheese 10.25  
  SARDINES - deboned, floured and fried Portugese sardines/ salsa verde 11  
  INSALATA DI CAVOLO - seared salmon/ Tuscan kale/ roasted peppers/ fresh tomato/ goat cheese/ basil vinaigrette 16  
  POLENTA CON SALSICCE - seared polenta cake/ Italian sausage/ goat cheese 14  
  BURRATA - locally made fresh burrata cheese/ pickled Italian goodies 14  
  INSALATA DI RUCOLA - organic arugula/ roasted bell peppers/ goat cheese 12  
  CALAMARI - panfried New Zealand squid 10.50  
  FUNGHI CALDO - warm wild mushrooms/ spinach/ gorgonzola 12  
  POLIPO E GAMBERI - Moroccan-spiced octopus/ shrimp/ red pepper, almond & herb purée 16  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE - zucchini/ eggplant/ red pepper/ sweetpea/ green beans/ tomato 9.25/12.75  
  LASAGNE - ground veal/ mozzarella/ sugo 9.25/12.75  
  LINGUINE - rapini/ fresh tomato 9.25/12.75  
  RISOTTO - tiger shrimp/ asparagus/ fresh tomato 23  
  LINGUINE al BRANZINO- Roasted Branzino / capers/ olives/ tomato sauce 19  
  CONCHIGLIONE - Large shells stuffed with fresh ricotta and spinach/ rose sauce 19  

Secondi * Mains

À la carte main dishes

  COSTOLETTE D'AGNELLO - Ontario lamb rack chops/ fried brussel sprouts/ blueberry-red wine reduction 17.25  
  BARBERIAN'S 10oz STEAK - Barberian's 40 day aged 10 oz. New York striploin/ green peppercorn sauce 34  
  POLLO MARSALA - floured chicken breast cutlets/ mixed mushrooms/ marsala wine sauce/ roasted potatoes 19  
  AGNELLO BRASATO - braised lamb shank/ rosemary/ peas/ onions 16.25  
  COSCE D'ANATRA- roasted King Cole sexy duck leg/ cauliflower fritters 18  
  PESCE - arctic char/ tomatoes/ chilis/ capers 16  
  VITELLO PARMIGIANO - breaded Ontario veal parmigiano/ mozzarella/ sugo 17  
  PALMUGIANE CON SUGO - panfried eggplant/ Romano cheese/ tomato sauce 12  
  POLPETTE DI ROSA - Rosa's famous veal meatballs/ mozzarella/ sugo 13  
  VITELLO AL LIMONE- veal scallopini/ lemon/ white wine/sweet potato mash 19  

Contorni * Sides

Literally, "side dishes"

  GRILLED ZUCCHINI - 6  
  BRUSSELS SPROUT and PANCETTA- 6  
  GRILLED ASPARAGUS - 7  
  SWEET POTATO MASH -6  
  SAUTEED KALE, POTATO and PROSCIUTTO- 6  
  SAUTEED RAPINI - 7  
  INSALATA ITALIANA - 6  
 
  Gratuity added for parties of 6 or more --- Prices do not include taxes
Ask your server about FAMILY STYLE (min. two people) dinner for $37.00 per person with coffee and shared dessert additional $5 pp
 
  Family Style Set Menu $37/person  
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