Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.


Antipasti * Appetizers

Portioned for one, but easy to share

  ARANCINI DI RISO - $10 rice balls/tomato sauce/Reggiano cheese  
  CAPRESE - $12 heirloom tomatoes/locally made buffalo mozzarella/tuscan olive oil  
  INSALATA DI MARE- $16 squid/ octopus/ mussels/ scallops/ shrimp marinated with carrots, celery/ tossed in olive oil  
  PASSATA DI MINESTRONE - $8 vegetable minestrone/ roasted/ pureed  
  INSALATA DI CAVOLO E SALMONE - $16 seared salmon fillet/ Tuscan kale/ roasted peppers/ cherry tomato/ goat cheese/ potato/ basil vinaigrette  
  POLENTA CON SALSICCE - $14 seared polenta/ italian sausage/ goat cheese  
  INSALATA DI RUCOLA - $12 organic arugula/ roasted bell peppers/ goat cheese  
  CALAMARI - $11 Panfried New Zealand squid  
  BURRATA - $14 locally made burrata cheese/ pickled italian goodies  
  FUNGHI CALDO - $12 warm wild mushrooms/ spinach/gorgonzola  
  POLIPO E GAMBERI - $16 Moroccan-spiced octopus/ shrimp/red pepper/ almond & herb purée  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE -$9.25 / $12.75 penne/ fresh tomato/ prosciutto/ onion/ parmesan  
  LASAGNE - $9.25 / $12.75 ground veal/ mozzarella/sugo  
  LINGUINE - $9.25 / $12.75 rapini/ fresh tomato  
  RISOTTO - $23 local organic oyster mushrooms/ truffle oil  
  GNOCCHETTI - $23 potato gnocchi/ wild boar ragu  
  AGNOLOTTI - $21 spinach/ ricotta/ sugo/ cream  

Secondi * Mains

À la carte main dishes

  COSTOLETTE D'AGNELLO - $18 Grilled Ontario Lamb rack chops/sauteed cauliflower/ red wine blueberry reduction  
  VITELLO PARMIGIANO - $17 breaded ontario veal parmigiano/ mozzarella/ sugo  
  POLLO MARSALA - $19 floured chicken breast cutlets/mixed mushrooms/marsala wine/ roasted potatoes  
  AGNELLO BRASATO - $17 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PESCE - $16 spigola/ tomatoes/ chilis/ capers  
  VEAL CHOP - $24 grilled Ontario veal chop/ caramelized onions/ gorgonzola  
  PALMUGIANE CON SUGO - $12 panfried eggplant/ Romano cheese/ tomato sauce  
  COSCE D'ANATRA - $18 roasted King Cole sexy duck leg/ grilled radicchio  
  POLPETTE DI ROSA - $13 Rosa's famous veal meatballs/ mozzarella/sugo  
  VITELLO AL LIMONE - $19 veal scallopini/ lemon/ white wine/ sweet potato mash  
  MAIALE - $17 grilled Ontario pork chop/ caramelized balsamic onions  

Contorni * Sides

Literally, "side dishes"

  GRILLED ZUCCHINI - $7  
  SAUTEED KALE AND POTATO - $7  
  SWEET POTATO MASH - $6  
  GRILLED RADICCHIO lemon/ olive oil - $6  
  GRILLED OYSTER MUSHROOMS WITH REGGIANO - $7  
  SAUTEED RAPINI - $7  
  INSALATA ITALIANA - $6  
 
  Gratuity added for parties of 6 or more --- Prices do not include taxes
Ask your server about FAMILY STYLE dinner for $37.00 per person (min. two people)
 
     
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