Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  ARANCINI DI RISO - $12 rice balls/ porcini mushrooms/ truffle oil/ tomato sauce/ Reggiano cheese/ OMG  
  BURRATA - $16 locally-made burrata cheese/ pickled goodies/ grilled bread  
  CALAMARI - $11 floured and panfried New Zealand squid  
  FUNGHI CALDO - $12 mixed organic Niagara mushrooms/ spinach/ gorgonzola  
  SARDINES - $11 deboned, floured and fried Portuguese sardines/ salsa verde  
  CAPRESE - $14 heirloom tomatoes/locally made buffalo mozzarella/ basil/ our new batch of this yearsTuscan olive oil  
  PASSATA DI MINESTRONE - $8 vegetable minestrone/ roasted and pureed  
  INSALATA DI CAVOLO - $16 seared salmon/ Tuscan kale/ roasted peppers/ fresh tomato/ goat cheese/ potato/ basil vinaigrette  
  POLENTA CON SALSICCE - $14 seared polenta/ Italian pork sausage/ goat cheese  
  INSALATA DI RUCOLA - $12 organic arugula/ roasted bell peppers/ goat cheese  
  POLIPO E GAMBERI - $16 Moroccan-spiced octopus/ shrimp/ Romesco sauce  

Primi * Pasta

No substitutions, just traditional pasta

  GEMELLI- $11.25 / $15.75 eggplant/ ricotta salata/ tomato  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ tomato sauce  
  LINGUINE - $9.25 / $12.75 rapini/ fresh tomato  
  RISOTTO - $23 mixed organic Niagara mushrooms/ truffle oil  
  FRESH FETTUCINE - $25 Tiger Shrimp/ mushrooms/ tomato sauce  
  LINGUINE - $28 baked lobster tail/ shrimp/ asparagus/ red peppers/ garlic/ olive oil  

Secondi * Mains

À la carte main dishes

  COSTOLETTE D'AGNELLO - $18 grilled Ontario lamb rack chops/ sauteed spinach and mushrooms/ red wine-blueberry reduction  
  VITELLO PARMIGIANO - $19 breaded Ontario veal parmigiano/ mozzarella/ tomato sauce  
  POLLO MARSALA - $19 floured chicken breast cutlets/ mixed mushrooms/ Marsala wine/ roasted potatoes  
  AGNELLO BRASATO - $17 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PESCE - $18 Spigola/ tomatoes/ chilis/ capers/ onions  
  PALMUGIANE CON SUGO - $12 breaded eggplant/ Romano cheese/ tomato sauce  
  BISTECCA - $36 Barberians steak house 10 oz. 40 day aged striploin/ Brandy green peppercorn sauce  
  COSCE D'ANATRA - $18 roasted King Cole duck leg/ grilled radicchio  
  POLPETTE DI ROSA - $13 Rosa's famous veal meatballs/ mozzarella/ tomato  
  VITELLO AL LIMONE - $19 veal scallopini/ lemon/ white wine/ sweet potato mash  

Contorni * Sides

Literally, "side dishes"

  Gratuity added for parties of 6 or more --- Prices do not include taxes
Ask your server about FAMILY STYLE dinner for $37.00 per person (min. two people)