Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  ARANCINI DI RISO - $12 mushrooms/ mozzarella/ truffle oil/ tomato sauce  
  BURRATA - $14 locally made fresh burrata cheese/ pickled italian goodies  
  INASALTA DI GAMBERI- $17 grilled tiger shrimp/ cookstown organic mixed greens/ Cookstown organic asparagus/ cremini mushrooms/ basil vinaigrette  
  CALAMARI - $11 floured and panfried New Zealand squid  
  FUNGHI CALDO - $12 mixed organic Niagara mushrooms/ spinach/ gorgonzola  
  SARDINES - $11 deboned, floured and fried Portuguese sardines/ salsa verde  
  CAPRESE - $14 heirloom tomatoes/locally-made buffalo mozzarella/ basil/ Tuscan olive oil  
  POLENTA CON SALSICCE - $14 seared polenta cake/ Italian pork sausage/ goat cheese  
  INSALATA DI RUCOLA - $12 organic arugula/ roasted bell peppers/ goat cheese  
  POLIPO E GAMBERI - $16 Moroccan-spiced octopus/ shrimp/ romesco almond sauce  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE- $11.25 / $15.75 fried eggplant/ tomato/ basil/ ricotta salata  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ tomato sauce  
  LINGUINE - 11.25 / $15.75 rapini/ fresh tomato/ garlic/ olive oil  
  JUMBO RAVIOLI - $23 ricotta stuffed jumbo ravioli/ Gorgonzola cheese/ cream  
  RISOTTO - $23 organic Niagara mushrooms/ truffle oil  

Secondi * Mains

À la carte main dishes

  COSTOLETTE D'AGNELLO- $19 Ontario rack of lamb chops/ blueberry-red wine reduction/ sauteed spinach & mushrooms/ Ripple Farms organic pea shoots  
  GAMBERETTI GIGANTI- $24 grilled jumbo shrimp/ Ripple Farms organic lettuce/ cookstown organic wild arugula/ shaved green and black flesh cookstown radish  
  VITELLO PARMIGIANO - $19 breaded Ontario veal parmigiano/ mozzarella/ tomato  
  POLLO MARSALA - $19 floured chicken breast cutlets/ mixed mushrooms/ Marsala wine/ roasted potatoes  
  AGNELLO BRASATO - $17 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PESCE - $18 Spigola filet / tomatoes/ capers/ hot pepper  
  PALMUGIANE CON SUGO - $12 breaded eggplant/ Romano cheese/ tomato sauce  
  BISTECCA - $36 40 day aged 10oz. Barberians N.Y. steak/ brandy & green peppercorn sauce  
  VITELLO AL LIMONE- $19 veal scallopini/ lemon/ white wine/ sweet potato mash  
  POLPETTE DI ROSA - $13 Rosa's veal meatballs/ mozzarella/ tomato  

Contorni * Sides

Literally, "side dishes"




  Gratuity added for parties of 6 or more --- Prices do not include taxes
Ask your server about FAMILY STYLE dinner for $37.00 per person (min. two people)