Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.


Antipasti * Appetizers

Portioned for one, but easy to share

     
  CALAMARI FRITTI - $11 floured and fried New Zeland squid  
  INSALATA DI RUCOLA - $16 organic baby arugula/ roasted bell peppers/ goat cheese/ Romano  
  POLIPO E GAMBERI - $16 grilled Moroccan spiced octopus/ shrimp/ almond romesco  
  GAMBERI - $16 sauteed shrimp/ diced tomato/ white wine/ mixed organic greens  
  CAPRESE - $14 local mozzarella di bufala/ heirloom tomatoes/ Tuscan olive oil/ basil  
  POLENTA CON SALSICCIA - $15 seared polenta cake/ spicy Italian sausage/ goat cheese/ sugo  
  FUNGHI CALDO - $16 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola/ balsamic reduction  
  BURRATA FRESCA - $18 fresh local burrata cheese/ pickled Italian goodies  
  SARDINES - $12 fried Portuguese sardines/ salsa verde  

Primi * Pasta

No substitutions, just traditional pasta

  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE CON RAPINI - $11.25 / $15.75 sautéed rapini/ fresh chopped tomato/ garlic/ olive oil  
  PENNE - $11.25 / $15.75 prosciutto/ onion/ pecorino/ tomato  
  RISOTTO - $26 shrimp/ asparagus  

Secondi * Mains

À la carte main dishes

  POLPETTE DI ROSA- $16 Rosa's stuffed veal meatballs/ mozzarella/ tomato sauce  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  MERLUZZO ISLANDESE- $24 Icelandic Cod filet/ tomato/ spicy giandiniera  
  BISTECCA DI VITELLO - $32 14oz bone-in veal chop/ rosemary mushroom  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ red lentil  
  INVOLTINI - $22 thinly sliced N.Y. striploin rolls/ asparagus/ romesco/ mozzarella/ caramelized onions  
  POLLO PARMIGIANO - $19 breaded Ontario chicken breast/ mozzarella/ sugo  
  PALMUGIANE CON SUGO - $17 fried breaded eggplant/ Romano cheese/mozzarella/ sugo  
  PESCE DEL GIORNO - $22 almond crusted fresh spigola filet/ grilled vegetables  
  VEAL AL LIMONE - $19 veal fillets/ lemon/ white wine/ sweet potato mash  

Contorni * Sides

Literally, "side dishes"

  INSALATA ITALIANA - $9 mixed greens/ balsamic vinaigrette  
  GRILLED ZUCCHINI - $9  
  SAUTEED RAPINI - $9  
  CAVOLFIORE - $11 roasted cauliflower/ salsa verde  
  GRILLED ASPARAGUS - $9  
  BROCCOLINI - $11 roasted organic broccolini/ romano cheese/ olive oil  
 
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $44 per person (min. two people)
 
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