Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share




Caprese - $12

heirloom tomatoes/locally made buffalo mozzarella/tuscan olive oil

Spiducci - $9

grilled Duck skewers/romesco

Inasalata di gamberi- $15

Grilled shrimp/green beans/mixed greens/cremini mushrooms/blueberry vinaigrette

Arancini di riso - $10.25

rice balls/tomato sauce/Reggiano cheese

Sardine - $11

deboned, floured and fried Portugese sardines/salsa verde

Insalata di Cavolo e Pickerel- $16.00

Dewey Farms seared Bay of Quinte Pickerel/ Tuscan kale/roasted peppers/sundried tomato/goat cheese/basil vinaigrette

Burrata - $14

locally-made fresh burrata cheese/ pickled italian goodies

Polenta con Salsiccia- $14

seared polenta/italian sausage/goat cheese

Insalata di rucola - $12

organic arugula/roasted bell peppers/goat cheese

Calamari- $10.50

Panfried New Zealand squid

Funghi Caldo- $12

warm wild mushrooms/spinach/gorgonzola

Polpo e gamberi - $16

Moroccan-spiced octopus & shrimp/red pepper, almond & herb purée

Primi * Pasta

No substitutions, just traditional pasta


Penne (gluten free)- $11.25 / $14.75

four grain GF penne/fresh tomato/ricotta salata/eggplant

Lasagne - $9.25 / $12.75

ground veal/mozzarella/sugo

Linguine - $9.25 / $12.75

rapini/fresh tomato

Risotto Pescatore - $23


Pappardelle - $21

fresh egg noodle pappardelle/veal and pork ragu "sunday sugo"

Secondi * Mains

À la carte main dishes


Costolette D'Agnello- $17.25

Grilled Ontario Lamb rack chops/sweet potato mash/red wine blueberry reduction

Pollo Marsala- $19

boneless skinless chicken breast cutlets/mixed mushrooms/marsala wine/ sliced roasted potatoes

Agnello Brasato - $16.25

braised lamb shank/white wine/rosemary/peas/onion

Pesce - $16

B.C. Snapper filet/tomatoes/chilis/capers

Vitello - $16

Ontario veal parmigiano/mozzarella/sugo

Palmugiane con sugo - $12

panfried eggplant/Romano cheese/tomato sauce

Cosce D'Anatra - $18

roasted King Cole sexy duck leg/fried cauliflower

Polpette di Rosa - $13

Rosa's famous veal meatballs/mozzarella/sugo

Barberian's 10oz Steak- $34

40 day aged 10 oz. New York striploin from Barberian's Steak House/green peppercorn sauce

Contorni * Sides

Literally, "side dishes"


Fresh Ontario corn (off the cob)/chilis/garlic/reggiano- $6


Grilled zucchini - $6


Grilled oyster mushrooms with reggiano- $7


Grilled Asparagus- $7


Sweet potato Mash- $6


Green beans and pancetta- $6


Sauteed rapini - $7


Insalata italiana - $6

  Gratuity added for parties of 6 or more --- Prices do not include taxes
Ask your server about FAMILY STYLE dinner for $34.00 per person (min. two people)

Family Style Set Menu $34/person