Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  SPIDUCCI - $9 Ontario duck skewers/ romesco almond sauce  
  POLIPO E GAMBERI- $16 Moroccan-spiced octopus. shrimp/ romesco almond sauce  
  SARDINES - $11 fried Portuguese sardines, deboned and floured/ salsa verde  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola cheese  
  CALAMARI FRITTI - $11 floured and fried New Zealand squid/ fresh lemon  
  CAPRESE - $14 heirloom tomatoes/ locally-made fresh buffalo mozzarella cheese/ basil/ Tuscan olive oil  
  POLENTA CON SALSICCIE- $14 seared polenta cake/ Italian sausage/ goat cheese/ tomato sauce  
  INSALATA DI RUCOLA- $14 organic baby arugula/ roasted bell peppers/ goat cheese/ parmesan  
  BURRATA - $16 locally-made fresh burrata cheese/ pickled italian goodies  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE - $11.25 / $15.75 prosciutto/ pecorino/ onion/ tomato  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE - $11.25 / $15.75 rapini/ fresh tomato  
  GNOCCHI - $23 Gorgonzola cheese/ cream  
  RISOTTO - $26 mixed organic Niagara mushrooms/ porcini mushrooms/ truffle oil  
  PAPPARDELLE - $26 fresh egg pappardelle/ wild boar ragu  

Secondi * Mains

À la carte main dishes

  PESCE- $18 Spigola filet/ tomatoes/ capers/ hot peppers  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ grilled radicchio  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast/ mozzarella/ sugo  
  POLPETTE DI ROSA - $16 Rosa's veal meatballs/ mozzarella/ tomato sauce  
  POLLO MARSALA- $22 floured chicken breast/ mixed mushrooms/ Marsala wine/ roasted potatoes  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PALMUGIANE CON SUGO - $17 breaded eggplant/ Romano cheese/ tomato sauce  
  COSTOLETTE D'AGNELLO- $19 Grilled Ontario lamb rack chops/ smashed potatoes/ blueberry-red wine reduction  
  BISTECCA- $36 Barberians 10oz. 40 day aged N.Y. striploin/ brandy green peppercorn sauce  
  VITELLO AL LIMONE- $19 veal scallopini/ lemon/white wine/ sweet potato mash  

Contorni * Sides


  INSALATA ITALIANA - $7 Cookstown organic mixed greens/ balsamic vinaigrette  
  BROCCOLI- $8 Roasted Broccoli/ parmesan/ Tuscan olive oil  
  CAVOLFIORE- $8 roasted cauliflower with salsa verde  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $39.00 per person (min. two people)