Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI- $11 floured and fried New Zealand squid  
  BURRATA- $18 Locally-made fresh burrata cheese/ pickled italian goodies  
  FUNGHI CALDO- $16 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola cheese  
  POLIPO E GAMBERI- $16 Moroccan-spiced octopus/ shrimp/ almond romesco  
  INSALATA DI RUCOLA- $16 organic baby arugula/ roasted red bell peppers/ goat cheese/ parmesan  
  INSALATA DI GAMBERI- $16 Cookstown organic arugula/ Fogo island baby shrimp/ heirloom cherry tomatoes/ french beans/ lemon vinaigrette/ hillside garden farms heirloom carrots/ blueberries  
  CAPRESE - $14 Ontario heirloom tomatoes/ locally-made buffalo mozzarella cheese/ basil/ Tuscan olive oil  
  SARDINES - $12 floured and fried Portuguese sardines/ salsa verde  
  POLENTA CON SALSICCIA- $15 seared polenta cake/ veal sausage/ goat cheese/ sugo  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE - $11.25 / $15.75 prosciutto/ onions/ tomato/ parmesan  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE - $11.25 / $15.75 rapini/ tomato  
  RISOTTO - $28 portobello/ oyster/ and cremini mushrooms/ truffle oil  
  GNOCCHI - $26 potato gnocchi/ wild boar ragu/ pecorino cheese  
  LOBSTER LIGUINE - $36 Broiled Lobster tail/ shrimp/ asparagus/ red peppers/ aglie olio  

Secondi * Mains

À la carte main dishes

  SPIGOLA- $19 grilled Spigola filet/ endive/ radicchio/ red leaf lettuce/ tomatoes  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast cutlet/ mozzarella/ sugo  
  BISTECCA- $36 Barberians 28 day aged 10 oz. N.Y. striploin/ Brandy green peppercorn sauce  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ grilled radicchio  
  MERLUZZO- $28 Fogo Island N.F.L.D. Cod/ tomatoes/ capers/ giandiniera  
  POLPETTE DO ROSA - $16 Rosa's veal meatballs/ mozzarella/ sugo  
  COSTOLETTE D'AGNELLO- $24 grilled Ontario lamb chops/ blueberry-red wine reduction/ sweet potato mash  
  INVOLTINI- $22 thinly sliced N.Y. striploin/ asparagus/ mozzarella/ almond romesco/ caramelized onions  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PALMUGIANE CON SUGO - $17 breaded eggplant/ Romano cheese/ tomato  
  POLLO AL LIMONE - $19 chicken breast scallopini/ lemon/ white wine/ sweet potato mash  

Contorni * Sides


  BROCCOLINI- $9 Top Farms centre cut broccolini/ olive oil/ parmesan  
  CAVOLFIORE- $11 Top Farms roasted Cauliflower/ salsa verde/ parmesan  
  ZUCCHINI - $9 Top Farms Green and Yellow grilled zucchini  
  INSALATA ITALIANA - $7 Cookstown organic greens/ balsamic vinaigrette  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $44.00 per person (min. two people)