Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI- $11 floured and fried New Zealand squid  
  BURRATA- $18 Fresh burrata cheese/ pickled italian goodies  
  COZZE- $14 steamed mussels/ spicy tomato/ white wine  
  POLIPO E GAMBERI- $16 grilled Moroccan-spiced octopus/ shrimp/ almond romesco  
  POLENTA CON SALSICCIA- $15 seared polenta cake/ spicy Italian sausage/ goat cheese/ sugo  
  ARANCINI- $12 arborio rice/ organic Niagara mushrooms/ truffle oil/ tomato sauce  
  GAMBERI - $16 grilled shrimp/ cremini mushrooms/ asparagus/ mixed greens/ white wine/ lemon dressing  
  INSALATA DI RUCOLA- $16 organic baby arugula/ roasted bell peppers/ goat cheese/ parmesan  
  FUNGHI CALDO- $16 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola cheese  
  SARDINES - $12 fried Portuguese sardines/ salsa verde  
  INSALATA DI SALMONE- $16 organic greens/ seared salmon/ heirloom tomatoes/ lemon vinaigrette/ Hillside Garden farms heirloom carrots  
  CAPRESE - $14 heirloom tomatoes/ locally-made buffalo mozzarella cheese/ basil/ Tuscan olive oil  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE - $11.25 / $15.75 eggplant/ toasted shaved almonds  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE - $11.25 / $15.75 rapini/ tomato  
  RISOTTO - $29 mussels/ scallops/ squid/ shrimp/ light tomato  
  RAVIOLI - $26 fresh pasta stuffed with veal/ served in tomato/ cream  
  LINGUINE LOBSTER - $36 broiled lobster tail/ shrimp/ asparagus/ red peppers/ garlic/ olive oil  

Secondi * Mains


À la carte main dishes

  VEAL AL LIMONE - $19 veal fillets/ lemon/ white wine/ sweet potato mash  
  BISTECCA - $36 10 oz. Barberians 40 day aged N.Y. strip loin/ brandy peppercorn sauce  
  MERLUZZO ISLANDESE- $24 Icelandic cod / spicy giandiniera peppers/ capers/ tomato  
  POLPETTE DI ROSA- $16 Rosa's veal meatballs/ mozzarella/ sugo  
  COSCE D'ANATRA- $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ red lentils  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast/ mozzarella/ sugo  
  SPIGOLA- $19 grilled European bass filet/ cookstown organic mixed greens/ heirloom tomatoes/ heirloom carrots  
  PALMUGIANE CON SUGO - $17 fried breaded eggplant/ Romano cheese/ mozzarella/ tomato  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onions  

Contorni * Sides


  CAVOLETTI DI BRUXELLES - $9 brussels sprout/ pancetta/ onion  
  CAULIFLOWER- $11 roasted cauliflower/ salsa verde  
  BROCCOLI- $11 roasted broccoli crown/ romano cheese/ olive oil  
  INSALATA ITALIANA - $7 greens/ balsamic vinaigrette  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $44.00 per person (min. two people)