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Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI - $11 floured and fried New Zealand squid/ fresh lemon  
  INSALATA DI RUCOLA - $16 organic baby arugula/ roasted bell peppers/ goat cheese/ Romano  
  POLIPO E GAMBERI - $16 grilled Moroccan spiced octopus/ shrimp/ almond romesco  
  CAPRESE - $14 local mozzarella di bufala/ heirloom tomatoes/ Tuscan olive oil/ basil  
  POLENTA CON SALSICCIA - $15 seared polenta cake/ spicy Italian sausage/ goat cheese/ sugo  
  FUNGHI CALDO - $16 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola/ balsamic reduction  
  INSALATA DI GAMBERI - $16 grilled shrimp/ cremini mushroom/ asparagus/ mixed greens/ lemon dressing  
  ARANCINI - $12 fried arborio rice balls/ organice Niagara mushroom/ truffle oil/ tomato sauce  
  BURRATA FRESCA - $18 fresh local burrata cheese/ pickled Italian goodies  
  COZZE - $14 fresh mussels/ tomato/ white wine/ garlic  
  SARDINES - $12 fried Portuguese sardines/ salsa verde  

Primi * Pasta

No substitutions, just traditional pasta

  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE CON RAPINI - $11.25 / $15.75 sautéed rapini/ fresh chopped tomato/ garlic/ olive oil  
  PENNE - $11.25 / $15.75 eggplant/ sugo/ pecorino/ toasted shaved almonds  
  RISOTTO - $29 shrimp/ calamari/ mussels/ scallops/ sugo  
  PAPARDELLE - $26 lamb and veal ragu/ pecorino  
  LOBSTER LINGUINE - $36 broiled lobster tail/ shrimp/ asparagus/ red peppers/ garlic/ olive oil  

Secondi * Mains

À la carte main dishes

  POLPETTE DI ROSA- $16 Rosa's stuffed veal meatballs/ mozzarella/ tomato sauce  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  BISTECCA DI VITELLO - $32 14oz bone-in veal chop/ brandy peppercorn sauce  
  INVOLTINI - $22 thinly sliced N.Y. striploin rolls/ asparagus/ romesco/ mozzarella/ caramelized onions  
  POLLO PARMIGIANO - $19 breaded Ontario chicken breast/ mozzarella/ sugo  
  PALMUGIANE CON SUGO - $17 fried breaded eggplant/ Romano cheese/mozzarella/ sugo  
  MERLUZZO ISLANDESE - $24 Icelandic cod filet/ tomato/ capers/ spicy giardiniera peppers  
  PESCE DEL GIORNO - $22 grilled fresh spigola filet/ mixed greens/ heirloom tomato  
  POLLO MARSALA - $24 chicken breast fillets/ mixed organic Niagara mushroom/ Marsala wine/ sauteed spinach  
  VEAL AL LIMONE - $19 veal fillets/ lemon/ white wine/ sweet potato mash  
     
  INSALATA ITALIANA - $9 mixed greens/ balsamic vinaigrette  
  SAUTEED RAPINI - $9  
  CAVOLFIORE - $11 roasted cauliflower/ salsa verde  
  CAVOLETTI DI BRUXELLES - $9 brussel sprouts/ pancetta  
  SWEET POTATO MASH - $9  
  GRILLED ASPARAGUS - $9  
  BROCCOLINI - $11 roasted organic broccolini/ romano cheese/ olive oil  
  GRILLED ZUCCHINI - $9  
     
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $44 per person (min. two people)
 
     
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