Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  ARANCINI DI RISO - $10 rice balls/ tomato sauce/ Reggiano cheese  
  CALAMARI - $11 panfried New Zealand squid/ fresh wedge of lemon  
  BURRATA - $16 Local Fresh Cheese/ pickled italian goodies  
  FUNGHI CALDO - $12 warm mixed niagara oraganic mushrooms/ spinach/ gorgonzola  
  SARDINES - $11 deboned, floured and fried Portugese sardines/ salsa verde  
  CAPRESE - $12 heirloom tomatoes/locally made buffalo mozzarella/ Tuscan olive oil  
  INSALATA DI MARE- $16 squid/ octopus/ mussels/ scallops/ shrimp/ carrots/ celery/ tossed in olive oil  
  PASSATA DI MINESTRONE - $8 vegetable minestrone/ roasted and pureed  
  INSALATA DI CAVOLO - $16 seared Salmon/ Tuscan kale/ roasted peppers/ fresh tomato/ goat cheese/ potato/ basil vinaigrette  
  POLENTA CON SALSICCE - $14 seared polenta/ Italian sausage/ goat cheese  
  INSALATA DI RUCOLA - $12 organic arugula/ roasted bell peppers/ goat cheese  
  POLIPO E GAMBERI - $16 Moroccan-spiced octopus/ shrimp/ red pepper/ Romesco sauce  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE- $9.25 / $12.75 chicken/ mushrooms/ tomato  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ tomato sauce  
  LINGUINE - $9.25 / $12.75 rapini/ fresh tomato/ garlic/ olive oil  
  RISOTTO - $23 mixed organic niagara mushrooms/ truffle oil  
  GNOCCHI - $23 potato gnocchi/ wild boar ragu  
  LINGUINE - $28 baked Lobster tail/ shrimp/ asparagus/ red peppers/ garlic/ olive oil  

Secondi * Mains

À la carte main dishes

  COSTOLETTE D'AGNELLO - $18 grilled Ontario lamb rack chops/ sauteed cauliflower/ red wine blueberry reduction  
  VITELLO PARMIGIANO - $17 breaded Ontario veal parmigiano/ mozzarella/ tomato sauce  
  BISTECCA - $36 Barberians steakhouse 6 week wet aged 10 oz. New York striploin/ brandy peppercorn sauce  
  POLLO MARSALA - $19 floured chicken breast cutlets/ mixed mushrooms/ Marsala wine/ roasted potatoes  
  AGNELLO BRASATO - $17 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PESCE - $18 daily fish/ tomatoes/ chilis/ capers/ onions  
  PALMUGIANE CON SUGO - $12 panfried eggplant/ Romano cheese/ tomato sauce  
  MAIALE- $17 Grilled Pork Chop/ Balsamic caramelized onions  
  COSCE D'ANATRA - $18 roasted King Cole sexy duck leg/ sauteed spinach and mushrooms  
  POLPETTE DI ROSA - $13 Rosa's famous veal meatballs/ mozzarella/ sugo  
  VITELLO AL LIMONE - $19 veal scallopini/ lemon/ white wine/ sweet potato mash  

Contorni * Sides

Literally, "side dishes"

  Gratuity added for parties of 6 or more --- Prices do not include taxes
Ask your server about FAMILY STYLE dinner for $37.00 per person (min. two people)