Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  BURRATA- $16 locally-made fresh burrata cheese/ pickled Italian goodies  
  CALAMARI FRITTI- $11 floured and fried New Zealand squid  
  POLIPO E GAMBERI- $16 Moroccan-spiced octopus/ shrimp/ red pepper-almond sauce  
  SARDINES- $11 fried Portuguese sardines/ deboned and floured/ salsa verde  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola cheese  
  CAPRESE - $14 Ontario heirloom tomatoes/ locally-made fresh buffalo mozzarella cheese/ basil/ Tuscan olive oil  
  POLENTA CON SALSICCIE- $14 seared polenta cake/ Italian sausage/ goat cheese/ tomato sauce  
  INSALATA DI RUCOLA- $14 organic baby arugula/ roasted bell peppers/ goat cheese/ parmesan  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE - $11.25 / $15.75 eggplant/ roasted shaved almonds/ tomato  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ tomato  
  LINGUINE - $11.25 / $15.75 rapini/ fresh tomato  
  RISOTTO - $26 mixed organic Niagara mushrooms/ porcini mushrooms/ truffle oil  
  LOBSTER LINGUINE - $28 broiled lobster tail/ shrimp/ red peppers/ asparagus/ garlic/ olive oil  
  MUSHROOM AGNOLOTTI - $24 tomato/ cream  

Secondi * Mains

À la carte main dishes

  PESCE- $18 Spigola filet/ tomatoes/ capers/ hot peppers  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast cutlet/ mozzarella/ tomato  
  COSTOLETTE D'AGNELLO- $19 Grilled Ontario lamb rack chops/ smashed potatos/ blueberry-red wine reduction  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ grilled radicchio  
  INVOLTINI - $22 thinly sliced beef striploin rolls/ asparagus/ mozzarella/ almond romesco/ caramelized onions  
  POLPETTE DO ROSA - $16 Rosa's veal meatballs/ mozzarella/ tomato  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PALMUGIANE CON SUGO - $17 breaded eggplant/ Romano cheese/ tomato  
  VITELLO AL LIMONE- $19 veal scallopini/ lemon/ white wine/ sweet potato mash  

Contorni * Sides


  CAVOLFIORE - $8 roasted cauliflower/ salsa verde/ parmesan  
  BROCCOLI - $8 roasted broccoli/ parmesan/ tuscan olive oil  
  GREEN BEANS - $8 pancetta/ onions  
  INSALATA ITALIANA - $7 Cookstown organic mixed greens/ balsamic vinaigrette  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $39.00 per person (min. two people)