Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  INSALATA DI GAMBERI- $17 grilled tiger shrimp/ Cookstown organic mixed greens/ green beans/ basil vinaigrette  
  BURRATA - $16 locally-made fresh burrata cheese/ pickled Italian goodies  
  SPIDUCCI - $9 Ontario lamb skewers/ romesco almond sauce  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ organic baby spinach/ D.O.P. gorgonzola cheese  
  SARDINES - $11 deboned, floured and fried Portuguese sardines/ salsa verde  
  INSALATA DI FRUTTI DI MARE- $16 chilled seafood salad with scallops/ mussels/ octopus/ shrimp/ squid/ carrots/ celery/ peppers/ Tuscan olive oil/ lemon/ radicchio  
  CAPRESE - $14 heirloom tomatoes/ locally-made fresh buffalo mozzarella/ basil/ Tuscan olive oil  
  POLENTA - $14 seared polenta cake/ spinach/ gorgonzola  
  INSALATA DI RUCOLA- $14 organic Cookstown arugula/ roasted bell peppers/ goat cheese  
  POLIPO E GAMBERI - $16 Moroccan-spiced octopus/ shrimp/ romesco almond sauce  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE - $11.25 / $15.75 eggplant/ roasted almonds/ tomato  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE - $11.25 / $15.75 fresh ricotta/ spinach/ tomato  
  RISOTTO PESCATORE - $27 shrimp/ calamari/ scallops/ light tomato sauce  
  LINGUINE LOBSTER- $28 broiled lobster tail/ shrimp/ red peppers/ asparagus/ garlic/ olive oil  
  PAPPARDELLE - $23 fresh egg noodle/ mixed mushrooms/ garlic oil  

Secondi * Mains

À la carte main dishes

  PESCE- $18 Spigola filet/ tomatoes/ capers/ hot peppers  
  INVOLTINI DI MANZO- $22 thinly sliced beef rolls/ asparagus/ romesco almond sauce/ mozzarella/ caramalized onions  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast parmigiano/ mozzarella/ tomato sauce  
  POLPETTE DI ROSA - $16 Rosa's veal meatballs/ mozzarella/ tomato sauce  
  COSTOLETTE D'AGNELLO - $19 Ontario lamb rack chops/ sauteed mushrooms & spinach/ blueberry-red wine reduction  
  POLLO MARSALA- $22 floured chicken breast/ mixed mushrooms/ Marsala wine/ roasted potatoes  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PALMUGIANE CON SUGO - $17 breaded eggplant/ Romano cheese/ tomato sauce  
  VITELLO AL LIMONE - $19 veal scallopini/ lemon/ white wine/ sweet potato mash  

Contorni * Sides


  RAPINI- $8  
  FAGIOLINI- $8 green beans/ pancetta/ onions  
  GRANTURCO- $8 grilled Ontario corn/ chili flakes/ parmigiano  
  INSALATA ITALIANA - $7 Cookstown organic mixed greens/ balsamic vinaigrette  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $39.00 per person (min. two people)