Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  BURRATA- $16- locally-made fresh burrata cheese/ pickled italian goodies  
  INSALATA DI GAMBERI- $17 grilled shrimp/ potato/ basil vinaigrette/ Cookstown organic mixed greens/ goat cheese  
  SPIDUCCI - $9 Ontario duck skewers/ romesco almond sauce  
  SARDINES - $11 fried Portuguese sardines/ deboned, floured/ salsa verde  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola cheese  
  CALAMARI FRITTI - $11 floured and fried New Zealand squid/ fresh lemon  
  CAPRESE - $14 heirloom tomatoes/ locally-made fresh buffalo mozzarella/ basil/ Tuscan olive oil  
  POLENTA CON SALSICCIE- $14 seared polenta cake/ Italian sausage/ goat cheese/ tomato sauce  
  INSALATA DI RUCOLA- $14 organic Cookstown arugula/ roasted bell peppers/ goat cheese  
  POLIPO E GAMBERI - $16 Moroccan-spiced octopus/ shrimp/ romesco almond sauce  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE - $11.25 / $15.75 pancetta/ pecorino/ onions/ tomato  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE - $11.25 / $15.75 rapini/ fresh tomato  
  POTATO GNOCCHI - $23 wild boar ragu/ pecorino  
  LOBSTER LINGUINE - $28 broiled lobster tail/ shrimp/ red peppers/ asparagus/ garlic/ olive oil  
  RISOTTO - $26 roasted butter-nut squash/ fresh porcini/ sweet peas  

Secondi * Mains

À la carte main dishes

  PESCE- $18 Spigola filet/ tomatoes/ capers/ hot peppers  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast/ mozzarella/ sugo  
  COSCE D'ANATRA - $18 roasted king cole farms duck leg/ white wine/ rosemary/ grilled radicchio  
  POLPETTE DI ROSA - $16 Rosa's veal meatballs/ mozzarella/ tomato sauce  
  COSTOLETTE D'AGNELLO - $19 Ontario lamb rack chops/ smashed potatos/ blueberry-red wine reduction  
  POLLO MARSALA- $22 floured chicken breast/ mixed mushrooms/ Marsala wine/ smashed potatoes  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  BISTECCA- $36 Barberians 10oz. 40 day aged N.Y. striploin/ brandy green peppercorn sauce  
  PALMUGIANE CON SUGO - $17 breaded eggplant/ Romano cheese/ tomato sauce  
  VITELLO AL LIMONE - $19 veal scallopini/ lemon/ white wine/ sweet potato mash  

Contorni * Sides


  ASPARAGI - $8 grilled asparagus  
  GREEN BEANS- $8 pancetta/ onions  
  CAULIFLOWER- $8 roasted cauliflower/ salsa verde  
  INSALATA ITALIANA - $7 Cookstown organic mixed greens/ balsamic vinaigrette  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $39.00 per person (min. two people)