Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI- $11 floured and fried New Zealand squid  
  FIORI DI ZUCCA- $14 battered and fried Top Farms Zucchini blossoms/ pecorino cheese  
  BURRATA - $18 Locally-made fresh burrata cheese/ pickled Italian goodies  
  FUNGHI CALDO- $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola cheese  
  POLIPO E GAMBERI- $16 Moroccan-spiced octopus/ shrimp/ almond romesco  
  INSALATA DI RUCOLA- $14 organic baby arugula/ roasted red bell peppers/ goat cheese/ parmesan  
  INSALATA DI PROSCIUTTO- $14 Cookstown organic arugula/ crispy prosciutto/ Boston Famrs heirloom cherry tomatoes/ french beans/ lemon vinaigrette/ hillside garden farms heirloom carrots/ blueberries  
  CAPRESE - $14 Ontario heirloom tomatoes/ locally-made buffalo mozzarella cheese/ basil/ Tuscan olive oil  
  SARDINES - $11 floured and fried Portuguese sardines/ salsa verde  
  GAMBERETTI E POMODORINI- $16 Fogo Island wild northern pink baby shrimp/ heirloom cherry tomatoes/ St. Davids yellow peppers/ Ontario strawberries/ Cookstown organic mixed salad/ basil dressing  
  POLENTA CON CINGHIALE- $15 seared polenta cake/ wild boar/ goat cheese/ sugo  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE - $11.25 / $15.75 broccoli/ garlic/ olive oil  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ tomato  
  LINGUINE - $11.25 / $15.75 rapini/ tomato  
  RISOTTO - $26 portobello/ oyster/ and shemenji mushrooms/ truffle oil  
  LINGUINE LOBSTER - $31 broiled 6oz. lobster tail/ shrimp/ red peppers/ asparagus/ garlic/ olive oil  
  FETTUCINE - $28 clams/ porcini mushrooms  

Secondi * Mains

À la carte main dishes

  SPIGOLA- $19 Spigola filet/ endive/ radicchio/ red leaf lettuce/ heirloom tomatoes  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast cutlet/ mozzarella/ sugo  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ grilled radicchio  
  POLPETTE DO ROSA - $16 Rosa's veal meatballs/ mozzarella/ tomato  
  COSTOLETTE D'AGNELLO- $24 grilled Ontario lamb chops/ blueberry-red wine reduction/ Cookstown organic arugula/ mushroom  
  INVOLTINI- $22 thinly sliced N.Y. striploin/ asparagus/ mozzarella/ romesco/ caramelized onions  
  CANADIAN FOGO ISLAND COD- $28 Newfoundland hand line cod filet/ tomatoes/ capers/ spicy giandiniera  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PALMUGIANE CON SUGO - $17 breaded eggplant/ Romano cheese/ tomato  
  VEAL LIMONE- $19 veal scallopini/ lemon/ white wine/ sweet potato mash  

Contorni * Sides


  GRANTURCO - $8 grilled Ontario corn/ tossed with parmesan/ chili flakes  
  POMODORINI - $8 Boston Spring Farms heirloom cherry tomatoes/ basil/ Vancouver Island sea salt/ olive oil  
  CAVOLFIORE - $9 Top Farms roasted cauliflower/ salsa verde/ parmesan  
  FAGIOLINI - $8 french beans/ pancetta  
  ROASTED BROCCOLI - $9 Top Farms broccoli/ parmesan/ olive oil  
  INSALATA ITALIANA - $7 Cookstown organic greens/ balsamic vinaigrette  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $39.00 per person (min. two people)