Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI- $11 floured and fried New Zealand squid  
  BURRATA- $18 locally-made fresh burrata cheese/ grilled red grapes  
  FUNGHI CALDO- $14 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola cheese  
  POLIPO E GAMBERI- $16 Moroccan-spiced octopus/ shrimp/ red pepper-almond sauce  
  INSALATA DI RUCOLA- $14 organic baby arugula/ roasted red bell peppers/ goat cheese/ parmesan  
  INSALATA DI CAVOLO e GAMBERETTI- $14 Fogo Island wild northern pink shrimp/ heirloom cherry tomatoes/ mixed greens/ crostini/ lemon vinaigrette  
  CAPRESE - $14 Ontario heirloom tomatoes/ locally-made buffalo mozzarella cheese/ basil/ Tuscan olive oil  
  SARDINES - $11 floured and fried Portugese sardines/ salsa verde  
  POLENTA CON CINGHIALE- $15 seared polenta cake/ wild boar/ goat cheese/ sugo  

Primi * Pasta

No substitutions, just traditional pasta

  ORRECHIETTE - $11.25 / $15.75 roasted red peppers/ goat cheese/ tomato sauce  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ tomato  
  LINGUINE - $11.25 / $15.75 rapini/ fresh tomato  
  FETTUCCINE - $19 fresh vegan fettucine/ roasted heirloom cherry tomatoes/ basil  
  RISOTTO - $26 mixed Niagara mushrooms/ pecorino/ truffle oil  
  LINGUINE LOBSTER- $28 lobster tail/ shrimp/ asparagus/ roasted peppers/ garlic  

Secondi * Mains

À la carte main dishes

  PESCE- $18 Spigola filet/ endive/ radicchio/ red leaf lettuce/ heirloom cherry tomatoes  
  POLLO PARMIGIANO- $19 breaded Ontario chicken breast cutlet/ mozzarella/ sugo  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ grilled radicchio  
  POLPETTE DO ROSA - $16 Rosa's veal meatballs/ mozzarella/ sugo  
  FOGO ISLAND COD- $26 pan-fried NFLD. cod/ tomatoes/ capers/ spicy giandiniera  
  CONIGLIO CACCIATORE- $21 Fresh Ontario rabbit/ celery/ olives/ onions/ carrots/ garlic/ tomato/ white wine  
  BISTECCA- $36 Barberians 10oz. 40-day aged N.Y. striploin/ brandyp-peppercorn sauce  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PALMUGIANE CON SUGO - $17 breaded eggplant/ Romano cheese/ sugo  
  VEAL LIMONE - $19 veal scallopini/ lemon/ white wine/ sweet potato mash  

Contorni * Sides


  POMODORINI - $8 heirloom cherry tomatoes  
  ROASTED BROCCOLI - $8 parmesan/ olive oil  
  CAVOLFIORE - $8 roasted cauliflower/ parmesan/ salsa verde  
  FAGIOLINI - $8 french beans/ pancetta  
  INSALATA ITALIANA - $7 Cookstown organic mixed greens/ balsamic vinaigrette  
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $39.00 per person (min. two people)