Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.

Antipasti * Appetizers

Portioned for one, but easy to share

  INASALTA DI GAMBERI- $17 grilled tiger shrimp/ Cookstown organic baby kale/ Cookstown organic mixed greens/ green beans/ basil vinaigrette  
  ZUCCHINI FLOWERS- $14 Cookstwon organic squash blossoms fritters/ pecorino  
  BURRATA - $16 locally-made fresh burrata cheese/ pickled italian goodies  
  SPIEDINI - $9 locally-made Ontario lamb skewers/ red pepper puree  
  FUNGHI CALDO - $14 mixed organic Niagara mushrooms/ organic baby spinach/ D.O.P. Gorgonzola  
  SARDINES - $11 deboned, floured and fried Portuguese sardines/ salsa verde  
  INSALATA DI FRUTTI DI MARE- $16 chilled summer seafood salad with scallops/ mussels/ octupus/ shrimp/ squid/ carrots/ celery/ peppers/ fresh Tuscan olive oil/ lemon/ radicchio  
  CAPRESE - $14 heirloom tomatoes/ locally-made buffalo mozzarella/ basil/ Tuscan olive oil  
  POLENTA CON SALSICCE - $14 seared polenta cake/ Italian pork sausage/ goat cheese  
  INSALATA DI ARUGULA- $14 organic Cookstown arugula/ roasted bell peppers/ goat cheese  
  POLIPO E GAMBERI - $16 Moroccan-spiced octopus/ shrimp/ romesco almond sauce  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE- $11.25 / $15.75 eggplant/ ricotta salata/ onions/ tomato  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE - 11.25 / $15.75 greens beans/ potato/ house-made pesto  
  RISOTTO - $27 porcini/ oyster/ cremini mushrooms/ truffle oil  
  LINGUINE LOBSTER- $28 broiled lobster tail/ red peppers/ asparagus/ garlic/ olive oil  
  AGNOLOTTI - $23 mushroom filled agnolotti/ gorgonzola/ cream  

Secondi * Mains

À la carte main dishes

  PESCE- $18 Spigola filet/ tomatos/ capers/ hot peppers  
  BISTECCA - $36 Barberians 40 day aged 10oz. N.Y. strip/ brandy peppercorn sauce  
  VITELLO PARMIGIANO- $19 breaded Ontario Veal parmigiano/ mozzarella/ tomato  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ grilled radicchio  
  COSTOLETTE D'AGNELLO - $19 Ontario lamb rack chops/ kale/ potato/ blueberry-red wine reduction  
  POLLO MARSALA- $22 floured chicken breast cutlets/ mixed mushrooms/ marsala wine/ roasted potatoes  
  AGNELLO BRASATO - $19 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PALMUGIANE CON SUGO - $17 breaded eggplant/ Romano cheese/ tomato sauce  
  VITELLO AL LIMONE - $19 veal scallopini/ lemon/ white wine/ sweet potato mash  
  POLPETTE DI ROSA - $16 Rosa's veal meatballs/ mozzarella/ tomato  

Contorni * Sides

Literally, "side dishes"

  FAGIOLINI- $7 green beans/ pancetta/ onions  
  GRANTURCO- $8 grilled ontario corn/ chili flakes/ parmigiano/ truffle oil  
  INSALATA ITALIANA - $7 cookstown organic mixed greens/ balsamic vinaigrette  



  Gratuity added for parties of 6 or more --- Prices do not include taxes
Ask your server about FAMILY STYLE dinner for $39.00 per person (min. two people)