Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.


Antipasti * Appetizers

Portioned for one, but easy to share

 

Insalata di Cavolo e Pollo- $15.00

Tuscan kale/roasted peppers/sundried tomato/goat cheese/grilled seasoned chicken breast/basil vinaigrette
 
 

Arancini di riso - $10.25

rice balls stuffed with mozzarella/tomato sauce/Reggiano cheese
 
 

Sardine - $11

deboned, floured and fried Portugese sardines/salsa verde
 
 

Calamari - $10.50

panfried New Zealand squid
 
 

Polenta con Salsiccia - $14

seared polenta/Italian pork sausage/goat cheese/basil oil
 
 

Insalata di rucola - $12

organic arugula/roasted bell peppers/goat cheese
 
 

Funghi Caldo- $12

warm wild mushrooms/spinach/gorgonzola
 
 

Caprese - $12

heirloom tomatoes/locally-made buffalo mozzarella/Tuscan olive oil
 
 

Polpo e gamberi - $16

Moroccan-spiced octopus & shrimp/red pepper, almond & herb purée
 
 

Insalata di gamberi - $15

grilled shrimp/green beans/mixed greens/blueberries/cremini mushrooms/blueberry vinaigrette
 

Primi * Pasta

No substitutions, just traditional pasta

 

Orecchiette - $9.25 / $12.75

Fresh tomato/ ricotta salata
 
 

Lasagne - $9.25 / $12.75

ground veal/mozzarella/sugo
 
 

Linguine - $9.25 / $12.75

rapini/fresh tomato
 
 

Risotto - $21

shrimp/spinach/tomato
 
 

Gnocchi - $21

potato gnocchi/wild boar ragu
 
 

Agnolotti - $21

mushroom stuffed pasta/housemade tomato sauce/cream
 

Secondi * Mains

À la carte main dishes

 

Vitello - $16

Ontario veal parmigiano/mozzarella/sugo
 
 

Costolette d'Agnello - $18.25

grilled Ontario lamb chops/sweet potato mash/blueberry red wine reduction
 
 

Agnello Brasato - $16.25

braised lamb shank/white wine/rosemary/peas/onion
 
 

Pesce - $17.25

Arctic filet/tomatoes/chilis/capers
 
 

Palmugiane con sugo - $12

panfried eggplant/Romano cheese/tomato sauce
 
 

Cosce D'Anatra - $18

roasted King Cole sexy duck leg/fried cauliflower
 
 

Polpette di Rosa - $13

Rosa's famous veal meatballs/mozzarella/sugo
 
 

Veal Chop - $24

10oz.bone in/spinach/mushrooms/gorgonzola
 
 

Barberian's 10oz Steak- $34

40 day aged 10 oz. New York striploin from Barberian's Steak House/green peppercorn gravy
 

Contorni * Sides

Literally, "side dishes"

 

corn kernels/chilis/garlic/reggiano- $6

 
 

grilled zucchini - $6

 
 

Green beans tossed with pancetta and onions- $6

 
 

sauteed rapini - $6

 
 

insalata italiana - $6

 
 

spicy chickpea mash - $6

 
 
  Gratuity added for parties of 6 or more --- Prices do not include taxes
Ask your server about FAMILY STYLE dinner for $34.00 per person (min. two people)
 
 

Family Style Set Menu $34/person

 
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