Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.


Antipasti * Appetizers

Portioned for one, but easy to share

  ARANCINI DI RISO - $12 mushrooms/ mozzarella/ truffle oil/ tomato sauce  
  BURRATA - $16 Locally made fresh Burrata cheese/ pickled italian goodies  
  INASALTA DI CAVOLO - $16 grilled salmon/ Tuscan kale/ roasted peppers/ tomato/ goat cheese/ potato/ basil vinaigrette  
  CALAMARI - $11 floured and panfried New Zealand squid  
  FUNGHI CALDO - $12 mixed organic Niagara mushrooms/ spinach/ gorgonzola  
  SARDINES - $11 deboned, floured and fried Portuguese sardines/ salsa verde  
  CAPRESE - $14 heirloom tomatoes/locally-made buffalo mozzarella/ basil/ Tuscan olive oil  
  ARANCIA ROSSA E FAGIOLO VERDE- $16 ripple farms little gem lettuce/ spanish blood orange/ green beans/ goat cheese crostini/ lemon and first-pressed Tuscan olive oil  
  POLENTA CON SALSICCE - $14 seared polenta/ Italian pork sausage/ goat cheese  
  INSALATA DI RUCOLA - $12 organic arugula/ roasted bell peppers/ goat cheese  
  POLIPO E GAMBERI - $16 Moroccan-spiced octopus/ shrimp/ Romesco almond sauce  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE- $11.25 / $15.75 prosciutto/ pecorino/ onions/ tomato  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ tomato sauce  
  LINGUINE - 11.25 / $15.75 sauteed rapini/ tomato  
  RISOTTO - $23 mixed organic Niagara mushrooms/ truffle oil  
  FRESH PAPARDELLE - $23 egg noodle/ wild boar ragu  

Secondi * Mains

À la carte main dishes

  COSTOLETTE D'AGNELLO - $18 grilled Ontario lamb rack chops/ sauteed spinach & mushrooms/ red wine-blueberry reduction  
  SUPREMA DI POLLO- $19 roasted supreme of chicken breast/ balsamic caramelized onions/ smased yukon gold potatoes  
  VITELLO PARMIGIANO - $19 breaded Ontario veal parmigiano/ mozzarella/ tomato  
  POLLO MARSALA - $19 floured chicken breast cutlets/ mixed mushrooms/ Marsala wine/ roasted potatoes  
  AGNELLO BRASATO - $17 braised lamb shank/ white wine/ rosemary/ peas/ onion  
  PESCE - $18 Spigola/ tomatoes/ chilis/ capers/ onions  
  PALMUGIANE CON SUGO - $12 breaded eggplant/ Romano cheese/ tomato  
  VEAL CHOP - $28 10oz veal chop/ brandy & green peppercorn sauce  
  VITELLO AL LIMONE- $19 veal scallopini/ lemon/ white wine/ mashed parsnip  
  POLPETTE DI ROSA - $13 Rosa's veal meatballs/ mozzarella/ tomato  

Contorni * Sides

Literally, "side dishes"

  GRILLED ZUCCHINI - $7  
  GRILLED ASPARAGUS - $7  
  KAEL AND POTATO - $7  
  MASHED PARSNIP - $7  
  INSALATA ITALIANA - $7  
  SAUTEED RAPINI - $7  
  GRILLED RADICCHIO - $6  
  GREEN BEANS AND PANCETTA - $7  
 

 

 

 
 
  Gratuity added for parties of 6 or more --- Prices do not include taxes
Ask your server about FAMILY STYLE dinner for $37.00 per person (min. two people)
 
     
SEVENNUMBERS.COM