Our menu changes according to seasonal ingredients and the creative whims of our chefs.
This is an EXAMPLE of our delicious offerings.


Antipasti * Appetizers

Portioned for one, but easy to share

  CALAMARI FRITTI- $11 floured and fried New Zealand squid  
  BURRATA- $18 locally-made fresh burrata cheese/ pickled Italian goodies  
  FUNGHI CALDO- $16 mixed organic Niagara mushrooms/ baby spinach/ D.O.P. gorgonzola cheese  
  POLIPO E GAMBERI- $16 Moroccan-spiced octopus/ shrimp/ almond romesco  
  INSALATA DI RUCOLA- $16 organic baby arugula/ roasted red bell peppers/ goat cheese/ parmesan  
  INSALATA DI GAMBERI- $16 Cookstown organic greens/ shrimp/ heirloom cherry tomatoes/ fresh peas/ lemon vinaigrette/ hillside garden farms heirloom carrots/ blueberries  
  CAPRESE - $14 Ontario heirloom tomatoes/ locally-made buffalo mozzarella cheese/ basil/ Tuscan olive oil  
  SARDINES - $12 floured and fried Portuguese sardines/ salsa verde  
  POLENTA CON SALSICCIA- $15 seared polenta cake/ wild boar sausage/ goat cheese/ sugo  

Primi * Pasta

No substitutions, just traditional pasta

  PENNE - $11.25 / $15.75 prosciutto/ pecorino/ onions  
  LASAGNE - $11.25 / $15.75 ground veal/ mozzarella/ sugo  
  LINGUINE - $11.25 / $15.75 rapini/ tomato  
  RISOTTO - $26 cremini and porcini mushrooms/ arugula/ goat cheese  
  CONCHIGLIONE - $26 small shells/ wild boar ragu  
  LOBSTER LINGUINE - $36 lobster tail/ shrimp/ asparagus/ red peppers/ garlic/ olive oil  

Secondi * Mains

À la carte main dishes

  POLLO PARMIGIANO- $19 breaded Ontario chicken breast cutlet/ mozzarella/ sugo  
  COSCE D'ANATRA - $18 roasted King Cole Farms duck leg/ white wine/ rosemary/ grilled radicchio  
  SPIGOLA- $19 grilled European bass filet/ red leaf lettuce/ radicchio/ heirloom tomatoes  
  POLPETTE DI ROSA - $16 Rosa's veal meatballs/ mozzarella/ sugo  
  AGNELLO BRASATO- $19 braised lamb shank/ white wine/ rosemary/ peas/ onions  
  COSTOLETTE D'AGNELLO- $24 grilled Ontario lamb chops/ blueberry-red wine reduction/ sweet potato mash  
  PALMUGIANE CON SUGO - $17 breaded eggplant/ Romano cheese/ tomato  
  BEEF INVOLTINI- $22 thinly sliced N.Y. striploin/ asparagus//mozzarella/ almond romesco/ caramelized onions  
  VITELLO AL LIMONE - $19 veal scallopini/ lemon/ white wine/ sweet potato mash  
 

Contorni * Sides

 

 
  GRILLED ASPARAGUS - $9  
  GRANTURCO- $9 Grilled corn/ chili flakes/ parmesan/ truffle oil  
  BROCCOLI- $9 Roasted broccoli/ parmesan/ olive oil  
  FAGIOLINI- $9 French beans/ pancetta/ onions  
  CAVOLFIORE- $11 Top Farms roasted Cauliflower/ salsa verde/ parmesan  
  SWEET POTATO MASH - $8  
  ZUCCHINI - $9 Top Farms Green and Yellow grilled zucchini  
  INSALATA ITALIANA - $7 Cookstown organic greens/ balsamic vinaigrette  
 
  Gratuity may be added for parties of 6 or more --- Prices do not include taxes
Ask your server about the FAMILY STYLE dinner for $44.00 per person (min. two people)
 
     
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